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I have tried this on numerous occasions just using the cheap supermarket coffee, water, citric acid, yeast and yeast enhancer and it does make a very good wine. Perfect when there are no other wild ingredients about. Tea wine is also quite good but i find the coffee has a better flavour.

ah yes thats the one thanks for that i'll have a search :cheers:

Wondering if anyone can help, a long while back i remembered buying a bottle of double chocolate stout and was thinking of how i can make something similar as this was one i fell in love with.

As in Asian/Pakistani

Well Noel Edmunds is a beardy wierdy so i would hope he has some sympathy for me and gives me a subtle hint.

oops i think i've started something :whistle: what can i say.... the name says it all. :rofl:

There is always the option of going to an indian shop they have some pretty big ones there.

i agree i wouldn't risk it and i like to try things out of curiosity and fix things until there broken but i think this is waaay to risky. If your going to do it i would get the hard hat out and sand bags ready. :lol:

I agree if something says it is ready in a week it has to be marketed for the raging alcholics who would drink aftershave and have no concern for how it tastes. :lol:

For some reason the words "Turbo Cider" always brings up images of that foul white cider stuff thats not fit to be considered a drink let alone a cider. :lol:

Thanks for the help and advice everyone much appreciated

I was just wondering, and forgive me if someones already asked but what is the best wood for making a ciderpress and does it need any treatment to the wood. i have the thread/handle and all the metal parts i just want to do it right to make sure it lasts a good while. Any advice would be...

I've tried lots of the beer kits and done a few from scratch but apart from that i've made loads of wine for example: Rice & Raisin, Damson, Mint (which is a bit like mouthwash), Nettle, Hawthorn, Apple, Sloe, Dandilion, Plum and probably a few more what ever is in season really but theres...

Hello everyone i'm new to this forum but not new to brewing, i enjoy doing wines and beers and am looking forward to getting a few tips and ideas from the more experienced. :)