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Cheers bud :thumb: :cheers:

Thanks for the reply. I think my hydrometer is ok but i will check it. and the temp of the brew is around 19c as its in the kitchen.

Hi all i have a brewmakers best of British Old london porter on the go. Its been in the fv for 13 days now and seems to be stuck. a few days ago i tested it and it was stuck at 1.016 for 3 days, so after reading some posts on here i decided to give it a gentle stir and give it another two days...

Thanks for that found it now its 3/8 bsp :cheers:

Hi ive been trying to find a jg fitting to fit my nitrogen regulator but i can't find the correct size Am i measuring it wrong? Take a look at these pics and see what you guys think.

Thanks for the info guys so i guess it does'nt really make a differance then as long as i turn the gas off when im finished :thumb:

:lol: :lol: :lol: Yea just stick a screwdriver in the out post and open your mouth save money on taps :thumb:

Hi ive started drinking from my cornie and i need to know. When the correct level of carbonation is aquired do you then leave the keg under just serving pressure or when youve finished serving do you put around 20psi back on each time? And also can i leave the gas connected all the time or...

Ah got you so if i start with lets say 10ft of 3/16 hose and cut some off bit at a time untill i get my perfect pour :drink: :cheers:

Yea been thinking about that one been looking at these flow controlers do you think it'd do the job? http://cgi.ebay.co.uk/Liquid-Flow-Contr ... 29f89d2a1a

Thanks Aleman i'll stick 50psi on it and check carbonation after 2 weeks. :thumb:

Ok so i got my co2 system set up for my lager and i have put 20psi in the corny.Its been sitting in the shed now for a couple of weeks so decided to try some and it was'nt to bad but needs more carbonation so i stuck another 20psi on it and gonna leave it a couple more weeks. Now i just bought...

I didn'nt use the finings and its been bottled for about two weeks now so i decided to try a bottle last night.I cannot beleave the difference in taste! This batch has much more flavour than the first batch and the only difference was not adding the finings so i don't think i'll be using them in...

Thanks i'm going to rack it to second fv today and give it few days to settle before i bottle. :cheers:

Thanks for that thats put my mind at ease. :thumb:

I started a Muntons Premium Irish Stout 12 days ago and has been fermenting well checked the gravity over the last 3 days and its 1.012 but i think its stuck as the destructions say it should be 1.008 but i did use 500g spraymalt 500g brewing suger. Would this make a difference? :wha:

At least its gonna be drinkable thats the main thing :cheers:

Maybe the shed is a bit to cool for the priming suger to ferment? Dont quote me on this as im quite new to brewing but as i understand it after you bottle you have to store them in a warm place for at least a couple of days for the priming suger to ferment and then move to a cool place for...

makes sence now Aleman cheers :thumb: I would never of guessed that tho because the gravity was 1.006 and i didn't think it could get any lower :oops:

Well it tasts ok so tomorrow ill do what moley says and use a stocking.transfer to corney store it and hope for the best. I brewed an edme lager today anyway and i have 2 stouts on the go to so at least ill have more to drink :drink: Thanks for the replys guys :thumb: