Search results

I've run into the same thing on my side of the pond too. Closest thing to selling my beer I can do is go to a local craft brewery and brew my beer for them to sell. No kick backs to me other then my name on the tap list.

I I've been wanting to try brewing hop free beer. I took a step in that direction to feel out the water. I brewed this last year and it was a great summer time drink. 6 lbs. domestic Pilsner malt, 5 lbs. White Wheat malt, 8 oz. Cara-20, 8 oz. Unmalted Wheat, 1 oz. of Saaz hops, 1 oz. of...

I've got 10gal 5g of Java Stout and 5 of a gruitish beer. total=363.5

here's the recipe. This was my favorite of all my beers the first time. Oatmeal Stout was a close second. 9 lbs. Domestic 2-Row, 8 oz. Caravienne, 8 oz. Carapils, 12 oz. Chocolate malt, 1 oz. of northern brewer hops, 1 oz. of cascade hops, 12 oz. maple syrup, I may add more maple syrup when...

My maple Dark just hit the fermentor. Sorry I didn't take pictures. I'll take some when it hits the glass secondary.

This is my first year of homebrewing. 40Gal of beer 6Gal of wine I get us over 2000 2033 is the new total

I made a maple dark. I thought it was the tastiest beer ever gonna brew it again soon. 9 lbs. Domestic 2-Row, 8 oz. Caravienne, 8 oz. Carapils, 12 oz. Chocolate malt, 1 oz. of northern brewer hops, 1 oz. of cascade hops, 20 oz. maple syrup, s-05 yeast.

Can't wait for the taste test results

Very cool :cheers:

Thats what I was hoping to hear thanks. :cheers:

Depending how the parsnip goes it gives me an idea. Horseradish.

Wow thanks for the post and reply just found my labelmaker.

Savory beer like this really get my going. I've so added bacon beer to my list after that cock went so well. :rofl:

Awesome. I've been batting the idea of spicy wine and beer around inside my head for a bit. I'll be watching this to see how it goes. Good luck.

I pulled everything out of the fridge and freezer put it in coolers and took it outside. The only stuff that got ruined was veggies cause they froze. The beer and wine in the fermentors are bubbling good again. But I'm worried what the temp changes might do to flavor.

Happy birthday. So whats a guy like you drink on his birthday?

Power was out for 3 days lovely. My Maple Dark is in the secondary. Even better. Luckily it didn't get below freezing in the house. I thought I may have to repitch yeast but after a day of being back up to temp I have bubbles again. :pray: Are there any possible unpleasant repercussions or this?

Hmmm. If they start coming after the shrubs I might get in trouble. :whistle:

I've been dumping my spent grains behind my house and the deer love it.

Aleman you are a fountain of wisdom.