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  1. I

    Nimmo XXXX

    OK good idea.
  2. I

    Nimmo XXXX

    Details : Nimmo XXXX Camerons Nimmo XXXX Website Url : Camerons Brewery Category : Real Ale Tasting Notes : Smooth, golden fruity beer with lingering aftertaste. A seasonal beer. Style : Bitter Colour : Light and golden Aroma : Citrus, Horlicks like Taste : Slightly sweet with...
  3. I

    Woodfordes Wherry Review

    Mine is brewed in the garage, so tank heater is on all the time, 14 to 16 days in the FV for me
  4. I

    My first hooch

    @ kRooGa do you make it in gallon demijohn or a 25lt fermentation vessel, any chance of your walkthrough either way?
  5. I

    Using citric acid to condition stainless steel

    I work on a chemical plant and we passivate stainless with nitric acid then demin water, that is so we can use Hydrogen Peroxide, deffo not recommended for the home user, Citric Acid 10% is possible see herehttp://www.mmsonline.com/articles/how-to-passivate-stainless-steel-parts for all the...
  6. I

    Brewmaker, Old English Ale

    Just started drinking this one and its 10/10, the best kit I have brewed yet, 23lts of good tasting beer i GOT THIS AT £11 in the Wilco sale, primed with 1 level teaspoon (measure) of brewing sugar. Fantasic
  7. I

    bottling sugar

    I did my first brew, a Coopers Wheat Beer with 1 carb drop per 500 ml and it was almost flat, 1 drop = 3g (from the Coopers website) no wonder it had no head on it. I am now using 1 level measuring teaspoon of brewing sugar per 500 mo bottle on my ale's and they are coming out OK, but I like a...
  8. I

    Pressure Keg Dispense

    Thanks for the info
  9. I

    Wheat beer flat after 2nd fernetation

    I have done a bit a bit of digging and I think you are right, 1 drop is only 3g of sugar so it was probably a bit light on the bubbles, they have all been the same ~ 40 bottles, still the wife likes it so she is steadily returning the empties.
  10. I

    Pressure Keg Dispense

    What is the concensus about pouring a pint frpm a pressure keg, should I let it run down the side of the glass, or should I add a bit of tubing so the glass fills from the bottom so to speak?
  11. I

    Wheat beer flat after 2nd fernetation

    I brewed my Coopers Wheat Beer as recommended, 1 tin, 500 g light malt and 300 g brewing sugar. It was in the FV for 2 weeks, I then bottled using 1 carbonation drop per 500 ml PET bottle, I left the bottles in an unheated garage for 2 weeks, I chilled a bottle down overnight and tried a sample...
  12. I

    First Wheat Beer batch

    Right its been in FV 1 for 7 days now and the sg has dropped from 1052 to 1012, I will sample again in 2 days and hopefully bottle it before going on my hols on wednesday night.
  13. I

    Hello

    Thanks for the welcome.
  14. I

    Hello

    Hello, my names Ian Worthington (honest) and I am returning to homebrew afrer 20 years or so, just getting my kit together and will be starting with a Coopers Wheat Beer for my first brew.
  15. I

    Springhead Brewery

    First post, so be gentle with me, went on a brewery trip and tasted a few of the very palatable beers at the Spinghead Brewey in Laneham near Retford, nice friendly folks and nice Beers, my favourite was Black Tom (Stout) and the wife was quite partial to a pint or 3 of the 'Bees Knees' nice on...
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