user 47933
Active Member
- Joined
- May 8, 2023
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Ok
So I’ve done a fair few kit beers in a chubby pressure fermenter (on the verge of doing my first all grain soon incase you were wondering), and most of them have come out really good, however, the only prob I have is bubbles, for me I don’t seem to be able to get what I would call really good carbonation, what do you people do once primary fermentation is done? and by that I mean I have served straight from the pressure fermenter and I have kegged a few but with the same outcome carbonation wise, suggestions please
So I’ve done a fair few kit beers in a chubby pressure fermenter (on the verge of doing my first all grain soon incase you were wondering), and most of them have come out really good, however, the only prob I have is bubbles, for me I don’t seem to be able to get what I would call really good carbonation, what do you people do once primary fermentation is done? and by that I mean I have served straight from the pressure fermenter and I have kegged a few but with the same outcome carbonation wise, suggestions please
