That's an interesting point. I often use 2 packs in 23ltrs. I think I would have put at least 3 in 46. There might be something about greater volume needing more than a proportional increase.
Water Chemistry in bigger batches
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That's an interesting point. I often use 2 packs in 23ltrs. I think I would have put at least 3 in 46. There might be something about greater volume needing more than a proportional increase.
Been sat wondering why things have changed for a few week now. Put a thread on here and within 2 days I've found a few things where I've gone wrong so I'm glad I put a thread on. Thanks everyone who's took the time to reply.
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- Joined
- Oct 23, 2013
- Messages
- 5,165
- Reaction score
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Two packs of yeast should be fine. If this was an issue, it would most likely present as slow, not stressed. Temp & YAN/FAN do that.
Do you get any smells during fermentation?
