DaveDesign
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- Jul 7, 2011
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My first larger brew seems to have finished with a poor ABV :hmm:
Youngs larger kit, coopers brew enhancer2 1kg
Starting SG was 1.046 and has now been 1.032 for 4 days.
I pitched the yeast 7 days ago so fermentation seems to have only taken 3 days I know my temps were less than perfect starting at 24c but keepng mainly around 22c.
Has it got stuck?
Any tips or advice? :pray:
Youngs larger kit, coopers brew enhancer2 1kg
Starting SG was 1.046 and has now been 1.032 for 4 days.
I pitched the yeast 7 days ago so fermentation seems to have only taken 3 days I know my temps were less than perfect starting at 24c but keepng mainly around 22c.
Has it got stuck?
Any tips or advice? :pray: