stu9000
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Just tried the Orange wine recipe.
Added Sainsburys Basics Orange Juice and, on one DJ, 100% Sainsburys Red Grape Juice (I could not find white). OG=84!
On the 2nd DJ I added sainsburys White grape (30%) and Pear (10%) juice. OG=92
Both juices say "no added sugar" but with the 800g sugar syrup added the OG is coming out a lot lower than the 1000ish stated in the guide.
I only did it this morning, but fermentation doesnt seem to be initiating particularly fast.
Is the sugar level so high its going to retard the ferm process?
If it is, should I dilute?
Ta
S
Added Sainsburys Basics Orange Juice and, on one DJ, 100% Sainsburys Red Grape Juice (I could not find white). OG=84!
On the 2nd DJ I added sainsburys White grape (30%) and Pear (10%) juice. OG=92
Both juices say "no added sugar" but with the 800g sugar syrup added the OG is coming out a lot lower than the 1000ish stated in the guide.
I only did it this morning, but fermentation doesnt seem to be initiating particularly fast.
Is the sugar level so high its going to retard the ferm process?
If it is, should I dilute?
Ta
S