Stevieboy
Landlord.
After about 35 years of brewing, having brewed just about every type of country wine in the book, the only 2 that I now frequently brew are Raisin Sherry, and Blackberry wine - 1 batch of each every year. I got fed up of drinking overly sweet, overly dry, or just bad tasting junk that melted the enamel off your teeth.......anyone else feel the same?