Would this work for a NEIPA?

[acreid]

Hi there,

I’m fairly new to brewing and only do the kit cans, so far Iv done three European lagers, a Mexican cerveca and an IPA rip off of elvis juice with grapefruit and orange peel thrown in - it was spot on! Iv made a fermentation chamber out of an old bottle fridge.
Now I was going to try a NEIPA but what is the best way of getting the oaty haze? Is it possible to boil some oats and chuck it in the fermentor with a Pale Ale can when I’m mixing it all up? Followed by dry hopping during fermentation then some more once it’s finished? Any advise would be great!

 

[stigman]

I'm no expert with extract but we at HB club recently had an extract challenge with some free hops we were given. I did something like 50/50 wheat/pale some sugar to bump up the abv, a chloride heavy water profile and the obligatory massive split dry hop. I was rather impressed with the beer but the best part was its so much easier than an all grain brewday.

 

[acreid]

Might give this a try - doesn’t look too difficult for a novice!

 

[Winterbournebrewery]

+ 1 acreid. This works well. Dry hop high krausen as well as a few days before bottling.DDH, you get extra haze.

 

[Winterbournebrewery]

This is what you will get