morethanworts
Landlord.
I wouldn't worry about the cold too much. Maybe 2 weeks inside and then out to the garage. It'd have to be well below zero to freeze, because of the alcohol.
Hi bob what was the OG with the enhancer added.?Brewbob said:Tried my first full pint of my 1st Wherry last night, and after all the rave reviews I'm thinking there's something not quite right about it. I kegged it on the 12th Mar, had a couple of 1/4pt samples, the first one just after I kegged it was sour, I thought I'd made vinegar, but left it a few days, tried it again and it was better. Now, it isn't 100% clear, not much carbonation and not retaining a head, it has a slight ice-cream soda taste if anyone knows what I mean... Its OK... I'm going to try and leave it a while longer
Now my 2nd Wherry I added half a bag of Munton's Enhancer, just put it in the garage today, but there is great carbonation and it tastes like a different beer, the only other change was for the first brew I used Sainsbury's cheapest water, for the second I used tap water....
bottler said:Hi bob what was the OG with the enhancer added.?
Thanks bob, i think mine was 1042, brewed short to 21 litres..Dont know mate about temp =volume.Brewbob said:bottler said:Hi bob what was the OG with the enhancer added.?
It was 1045 @ 21C, Does the higher the temp increase the volume? It does seem to have rounded out the flavour as well
You know what, I did nothing; . John Lennon was wrong about love, a little patience is all you need...GJB said:Hi all,
My WW has been out in the garage in the keg for 2 weeks, and while it does have a cracking taste, it is not clearing at all. This is the first beer I have kegged rather than bottled so I'm not sure oon how long I should be leaving it to clear. It does have a nice head (doesn't stay but is there after the pour).
GJB said:My first mistake.
I have been pouring the WW from the keg, but every night, the first pint is usually awesome, next pint cloudy...
I will now remember to undo the top of the keg slightly to stop bubbles going in through the tap and unsettling the yeast, making the brew cloudy....
I'll get my coat.
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