I've started using it recently and agree its a lovely yeast :thumb: ( the stout I made with it is especially good )
With all things good come the down sides though.. :nah:
- I find it ferments BIG - It has left my FV each time fermenting 55 litres with around 15 - 20 litres headspace @ 19c :shock: so use a blow off tube, or even better would be to top crop it and brew again :thumb: ( I think I'll do this next time )
- It is a bugger to settle, Aleman and Malt Miller have both said Isinglass will drop it though. I crash cooled mine and added gelatine when putting in the keg - it's not bad ( I have seen worse in a pub ) but I am used to getting my beers crystal clear. The stout of course is no problem on this front :whistle: I will get some Isinglass for lighter beers and try that I think
Despite these I will use it again I am sure - I have a bottle kept back to grow up in the new year :thumb: