Can anyone give me any advice please?
How do you find the level of tannin in fruit? I have wimberries and blueberries, that I want to mix with Elderberries to make wine. I know that if I add blackberries to elderberries then I need to add strong black tea........ is it the same with wimberries?
Cheers
How do you find the level of tannin in fruit? I have wimberries and blueberries, that I want to mix with Elderberries to make wine. I know that if I add blackberries to elderberries then I need to add strong black tea........ is it the same with wimberries?
Cheers
