So i am a new brewer, mainly interestested in pressure barrels, and fermentation barrels, what else do i need guys, im thinking a syphon tube, decontamination tablets/powder, and just run the instructions, any help for my first batch from you guys would be awesome, strong lagers/ciders/and stout/guinness etc, i like my ale ale over 4%, would be nice to receive some solid info, but a 40 pint barel clean as a whistle with some strength would be awesome.