I find air fryers to be very versatile, just avoid anything to liquid
I am only guessing here, i would say compactness, being smaller they heat up quicker hence the saving on energyFor the luddites amongst us, what's the difference between an air fryer and a fan oven?
Spot on, though the word 'fryer' is used out of context. Should it be roaster or baker, same results can be achieved in a fan forced oven but at a longer duration due to size and fan power. And you can't boil an egg in the oven but you can in an air fryer.I am only guessing here, i would say compactness, being smaller they heat up quicker hence the saving on energy
You don't have to if you don't want, but for the time it takes we doAnd it's instant heat. No need to pre heat your
HOW MUCH DOES IT COST TO COOK IN AN AIR FRYER?For the luddites amongst us, what's the difference between an air fryer and a fan oven?
though the word 'fryer' is used out of context.
Snackies belly pork 28 minutes at 190c lovely
I agree I have always been a bit wary when cooking chicken you see undercooked meat on the cooking programmes on TV often enough and these people are supposed to know what they are doing, I would definitely give the family food poisoning at some point without one.i think they are a must in the kitchen, takes all the guess work out
I agree with the under cooked bit, like when they cook pork, i don't mind pink beef or lamb or duck but pork no wayI agree I have always been a bit wary when cooking chicken you see undercooked meat on the cooking programmes on TV often enough and these people are supposed to know what they are doing, I would definitely give the family food poisoning at some point without one.
Ok air fryer foodies, we have finally jumped on the bandwagon.
Mostly because the kids are now young adults & cook independently at different times & it's expensive to keep running the oven multiple times for oven chips etc.
Anyway, back to my question.
What do people think of the silicone liner things. Are they worth it?
I'm thinking saving the non stick in the fryer & being able to chuck them through the dish washer.
And is there any other accessories I should be thinking about
Spot on Tess the misses did it, also once a month i chuck all the bits from our 2 in an old brewing bucket with oxy and leave to soakI can tell you what not to get - those paper liners. You'll end up turning the air fryer on with it in and forget it's there, and set the house on fire
If you don't already have one, a meat thermometer is essential.
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