We decided to buy this version as there is only two of us here most of the time and it was £60 cheaper than the ninja.
We decided to buy this version as there is only two of us here most of the time and it was £60 cheaper than the ninja.
To be honest if my son spent more time here we would have bought the Ninja you bought but the smaller one will be fine for us, i do like the windows but i bet they are a pita to keep clean.Having said that though, I'm very happy with my ninja.
Deffo yep. I’ve banned anyone putting mine in the dishwasher too, as it’ll wear the non-stick off much quicker and then it’ll be useless.To be honest if my son spent more time here we would have bought the Ninja you bought but the smaller one will be fine for us, i do like the windows but i bet they are a pita to keep clean.
To be honest if my son spent more time here we would have bought the Ninja you bought but the smaller one will be fine for us, i do like the windows but i bet they are a pita to keep clean.
I like the fact it preheats both sides then tells you to add the food when its done, later it tells you to turn the food, i don't know if the ninja does that.
You see I don’t like the forced preheat because I don’t think you can turn it off. Generally speaking, preheating is not necessary, unless you’re doing a steak or something. I think it’s a waste of power.
Surely that's because its a busy kitchen environment and the oven etc are oj for hours.Pre heat is an essential part of the cooking process, i have never seen a top chef use a cold oven or grill or fryer, for me i find if you don't pre heat the food is over cooked and dry but, that's just me also i cook veggies were the water is boiling first, but each to there own
Enter your email address to join: