NotSure
Well-Known Member
24 litres of Elderflower Ale:
5kg of Maris Otter
250g Crystal Malt
100g Chocolate Malt
50g Challenger @ 60 minutes
30g Dried Elderflowers @ 10 minutes
50g Fuggles @ 5 minutes
20g Challenger @ flameout
Nottingham Yeast
OG 1.052
5kg of Maris Otter
250g Crystal Malt
100g Chocolate Malt
50g Challenger @ 60 minutes
30g Dried Elderflowers @ 10 minutes
50g Fuggles @ 5 minutes
20g Challenger @ flameout
Nottingham Yeast
OG 1.052