The food of champions!
I try telling my wife that, I can't drink and eat, usually dinner is my next days breakfast.Fact!
it always tastes better the next day.
I had the opposite problem with my Anchor Steam clone, 30+ C day so cooled it down to around 32 C and left to cool overnight in the Kettle 18 C this morning. 23 litre 2 litres more than expected. (Due to all the trub being well compacted in the kettle so got more clear wort out) Missed my OG by 1 point, 1048 should have been 1,049.So got to the end of the boil and connected the chiller up and the hose pipe is frozen! What a numpty. Looks like I'll have to leave it to cool naturally. The highest forecast temperature tomorrow is -1 so looks like it will be frozen all weekend
I overshot OG by one point, due to higher than anticipated mash efficiency, so we really have opposite problems...I had the opposite problem with my Anchor Steam clone, 30+ C day so cooled it down to around 32 C and left to cool overnight in the Kettle 18 C this morning. 23 litre 2 litres more than expected. (Due to all the trub being well compacted in the kettle so got more clear wort out) Missed my OG by 1 point, 1048 should have been 1,049.
Should be 6% what were you hoping forJust brewed a Biere De Garde (GH) recipe and have to assume something has gone wrong as my efficiency has dropped to and I have a wort at 1.050, I considered bumping it up with some sugar, but in the end decided to just leave as is and hopefully will end up with a lowever ABV but atill enjoyable beer, yeast wise I’m using Wyeast French Saison.
Going by the recipe in GH book about 7%, but will be happy with it as long as it tastes decent.Should be 6% what were you hoping for
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