Comps coming up, got 4 beers on the go all in the same category Pale and Bitter Ale, was going to do my clone of O'Harras Leann Follian Extra Stout but it's Imperial Stout only for the comp. So going for the English Brown Ale haven't brewed one of these for a couple of years, made the grain bill a bit busy.
OG 1,047 FG 1,011 ABV 4.7 IBU 26 SRM 17.16. 21 litres fermenter.
4.75 kg Veloria Schooner base malt.
0.20 kg Voodoo Schooner late addition
0.20 kg American Victory late addition
0.25 kg Simpsons Amber late addition
0.10 kg Voyager Chocolate late addition
0.20 kg Gladfield Gladiator late addition
16 g Challenger 60 minutes
14 g EKG 10 minutes
Strike water 33.5 litres 5 g Gypsum 5 g Chloride
Yeast is Bluestone's Newcastle liquid yeast, no starter required.
Base malt with water additions.
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Non fermentables last 15 minutes of mash
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OG 1,045 with temperature adjustment 1,046 missed by a point.
The Bluestone yeast company was started a couple of years ago by 2 Irish brothers not released to general public yet, just the craft brewers.Managed to get me a sample.
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