Got three brews done on the weekend, two geterbrewed ag kits, Oatmeal Stout and Irish Stout and a random mild, learning on the fly with how much boil off to allow for and how much to sparge etc led to varying outcomes.
The first, Oatmeal didn't boil off as much as expected so ended up with too much wort and a lower OG by 5 points
The second was the unknown mild, which I assumes was going to be a session beer, but with a high OG could well be a feisty little number.
The third Irish, after some discussions with my mate Clive, I was going for a longer mash in and better calculated my volumes for sparging etc and a slightly longer boil ending up a few points up on the OG, so it will be interesting to see where they all end up.