After a hard day fishing I'm thrashing up a Madras...I've had three out the keg... muntons Belgian which had cleared beautifully and isn't awful! My next is a 4 week bottled DIY Amarillo pale...such joy! Bitter, aromatic, delicious,juicy....
Any chance of the recipe for your Amarillo pale Clint? The single hop I made with it was foul.That,Sir,looks mighty splendid ...and in a Dutto glass too!
Myself has chanced a muntons Belgian. .again,plus a saison which is coming along nicely then maybe an Amarillo pale.
A couple of new ones to get the night started (new = i haven't had them before)
Cheers Clint.Amarillo pale...
3.8 kg pale malt
227g crystal
181g wheat
181g oats (supermarket )
181g flaked maize
20g apollo @ 60
15g Amarillo @ 10
28g Amarillo @ 80 (flame out)
Dry hop 57g Amarillo...do more if you like!
Boil 1 hour. Mash 1 hour @ 66
IBU 50,OG 1040,FG 1010.
Batch primed 120g dextrose.
My efficiency is around 65/69 so this comes out around 4% you may get higher...or just add more base malt.
I used CML American ale yeast but 05 or similar would be fine. Do go with a bigger dry hop though I think I was just using stuff up! It's a nice pint.
Another two on the will buy again list.
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