What are you drinking tonight?

[Badseed1974]

Honest, I don't work for Tempest but their Farmhouse Saison is excellent, much better than the M&S one :)

 

[sdt7618]

Had a couple of my golden stag summer ale, and now onto muntons gold pilsner.

Both are pretty much ok, but a damn sight better that some I paid 3 or 4 times the price for.

I love this hobby.

 

[user 18729]

My first lager brewed with proper temperature control. It's amazingly good! Took ages to ferment out at 10 degrees but definitely worth it! Can't quite believe that I've made something so good!

 

[Gerryjo]

On number 4 of my lucky 7 and hard to focus hehehe

Gerry

 

[pvt_ak]

What did you think of the Saison?

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Didn’t really know what to expect but this was an easy drinker, not too hoppy.

Citrus grassy spiciness coming through. I was expecting a little more wheat depth for some reason.

A nice refreshing drink all the same and not too bitter - would drink again.

Keen to taste some other Saison and compare. I’m going to have a go at a Saison in a few weeks I think once today’s AG is out the way of the fridge.


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[pvt_ak]

Honest, I don't work for Tempest but their Farmhouse Saison is excellent, much better than the M&S one :)

Where do you get it ? Will give it a try.


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[Badseed1974]

Where do you get it ? Will give it a try.


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Aldi has it sometimes, other than that I've seen it in my local bottle shop.

 

[Dutto]

Well, I started off with what I think may be the last two litres of Vienna Lager Batch One (sob - sob) ...



... then SWMBO returned from the shops with the perfect dinner so I switched to a Light Ale to finish off the day.



Finish off the day?

I'm feeling VERY mellow and it ain't even five o'clock yet! :whistle: :thumb: :whistle:

 

[Clint]

Unplanned outing. .Pant-yr-Ochain Gresford,Wrexham. Stonehouse zaffir tropical ipa,Timothy Taylor landlord and Hawkshead NEPA....AND a whopping great steak burger!! Lots of nice beers to try and the ones I had were spot on! Only 5 minutes from home with gestapo headquarters driving!
My cali common calls from the fridge...dogs on the field first!

 

[Clint]

Oops! Double post@

 

[pvt_ak]

Water and Tea tonight. [emoji24]
I have the delights of hospital tomorrow for an Angiogram !


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[AlanManley]

After a bad day at work...

 

[Dutto]

As suspected, I finished off the last litre of Vienna Lager Batch One so I am now drinking the first litre of Vienna Lager Batch Two.

The full report on the two lagers will be on my Brew Day Thread.

 

[chub1]

Just had one of my mild's whilst bottling a Rye beer:smile:

 

[BeerCat]

Pender whiskey and Shipyard to be followed by some Homebrew.

 

[dad_of_jon]

1kg Maris Otter
1kg Pale Ale malt
1kg Wheat malt
1kg Irish Whiskey malt
1kg White's speedicook oats
0.5kg Chateau ruby
0.5kg Cara red

Hops Ella
60 - 10g
30 - 10g
10 - 10g
5 - 20g

Yeast
Belgian CML*2
Pale ale CML*1
Notty 3rd gen yeast cake

Hope that's in the experimental category.[emoji106]

Gerry

it's most likely going to be the best beer ever brewed but pretty impossible to re-create

I fancy using a cider yeast with my next beer. I don't know why :hmm:

 

[Wabby]

Sharps Wolf Rock

Described as an exceptional red IPA

Definitely not. Better than bloody Doom Bar though.

 

[Clint]

That sharps out the bottle IS awful. ....tastes like onions...

 

[Gerryjo]

it's most likely going to be the best beer ever brewed but pretty impossible to re-create

I fancy using a cider yeast with my next beer. I don't know why :hmm:

Well I find it quite appealing and have the yeast in the fridge which I harvested but a t pitching time for the next batch which yeast will dominate as it's the Belgian which has shown through...

Gerry

 

[Gerryjo]

Sharps Wolf Rock

Described as an exceptional red IPA

Definitely not. Better than bloody Doom Bar though.

Not keen on any of the Sharp range I've tasted..

Gerry