What are you drinking tonight 2025

[Stu's Brews]

Just finished last beer from @Stu's Brews , this one was a chocolate, coffee & vanilla porter. Looked great and had a chocolate sweet aroma. Silky smooth , maybe a little too smooth for my liking but that's just me. Flavours were lovely, moca choca...milk chocolate and coffee with a slight sweetness maybe from the vanilla..any lactose? Well brewed beer
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No lactose, just a healthy dose of oats and a 1.020FG to give it plenty of body. Glad you enjoyed it

 

[Hazelwood Brewery]

My daughter’s dog dragged me to the pub again today so I was drinking Harvey’s Sussex Best. At home I’ve picked out these three beauties to start.

 

[Harald]

My daughter’s dog dragged me to the pub again today so I was drinking Harvey’s Sussex Best. At home I’ve picked out these three beauties to start.

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Cheers!!!

 

[Buffers brewery]

My daughter’s dog dragged me to the pub again today so I was drinking Harvey’s Sussex Best. At home I’ve picked out these three beauties to start.

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I need to get a dog!

 

[Hazelwood Brewery]

My wife just said “When you next go to the bar I’ll have a small Imperial”

Edit: She’s decided the next batch should be a Bourbon barrel-aged Imperial.

 

[Chippy_Tea]

My daughter’s dog dragged me to the pub again today so I was drinking Harvey’s Sussex Best. At home I’ve picked out these three beauties to start.

Love Guinness West Indies Porter.

 

[Agentgonzo]

A fake Belgian for me, and a real Belgian for the wife. N'ice Chouffe is one of our favourites, and I got my wife to taste them blind and tell me which one she preferred. She preferred my homebrew!

 

[Alastair70]

Evening all
No.1 son is home. I’ve poured a little cooking beer while we get a wee spot of dinner ready.

 

[Hazelwood Brewery]

Love Guinness West Indies Porter.

It is nice and I think better for being 6%.

 

[dlowe1992]

Drinking the second of two bottles of this tonight. Picked a couple of bottles up on my travels having heard good things.

Unfortunately, both have had a very strong solvent / metallic flavour to the point of being undrinkable.

Anyone else experienced this with this beer? Given the affection for this on some forums I can’t think it’s inherent to the beer…

 

[Alastair70]

Washing this bad boy down with a 2022 Old Vine Zin from Cline, Sonoma Valley.

 

[Hazelwood Brewery]

It’s a bit early to move on to the whisky so I’m having a glass of Cabalie, my favourite red.

 

[Hazelwood Brewery]

Just finished a brewday and waiting for the wort to settle before it goes in the fermenter. While waiting, the pub

This is Fife and Drum from Musket Brewery.

 

[Druss]

Still working my way through my stash of craft beers, should be an interesting evening!

The pic is extra fancy today to meet @Donegal john 's approval

 

[Donegal john]

Approval well met good sir. At least you turned on a light and cleaned the camera lens this time
But now we all know you sleep in a black bedroom with purple silk sheets
Sex dungeon vibes in abundance

 

[Clint]

I'll possibly tap the keg of Simply pale with chinook that's had a week on the gas to see if I should be drinking it tomorrow.

 

[obscure]

I really think Portuguese wine is under appreciated which is good because it’s really reasonably priced, having with steak and chips.

 

[dave_77]

Starting the weekend with a pilsner whilst cooking a curry

 

[Hazelwood Brewery]

I’m starting with these tonight

 

[YeastFace]

Hoppy Red. May have to dose with some more Brausol, but might give nature another week.