What are you drinking tonight 2025

[obscure]

This is how good kits have become, ok you have to add dme may be a dry hop, but when you brew outside they are worth doing over winter View attachment 108758

I have a soft spot for Simply kits (although my standard modification is to mash a couple of kilos of base malt and give it a quick fifteen minute boil) this can be done on a stove under an extractor fan.

 

[Leon103]

Back on NZ pale ale.

 

[Leon103]

Same again for me.

 

[brewhaha]

This is how good kits have become, ok you have to add dme may be a dry hop, but when you brew outside they are worth doing over winter View attachment 108758

Looks cracking Rod. Been a while since I've tried a kit beer but might try dabbling again. What's your advice to get the best out of these Simply kits?

 

[Rodcx500z]

Looks cracking Rod. Been a while since I've tried a kit beer but might try dabbling again. What's your advice to get the best out of these Simply kits?

Use Dme instead of sugar, i do the kit and with 1kg of DME and 250grm of soft brown sugar and swap the yeast for midland, or just use 1.5kg of DME

 

[dave_77]

First beer for the Superbowl..

 

[dave_77]

Another cracking crispy westie

 

[dave_77]

Favourite beer of the night so far

 

[dave_77]

Night night

 

[matt.]

Away for a few weeks in Thailand so sampling the local brew. Chang, 4.8%. I paid 35 Baht and got 41 to the £. at the bank today.

 

[Alastair70]

Apris ski time.
Campari Spritz. All the fun of a negroni but it’s not going to put me on my a7se.

 

[Hazelwood Brewery]

Back at the pub. Not such a good selection of beers today so this is Doombar. Not great but not as bad as I remember - maybe I’m thirsty!

 

[531Man]

Bit of a delayed catch up from last night,
1. My Darkish hoppy bitter blend,
2. SWMBOd's preprandial Porta6 Reserva, later on shared with her pot roast beef,
3. My Kent Gold ale with condensation, and 4. same from above to show its clarity.

I do like this photo angle!