What are you drinking tonight 2024.

[Sadfield]

Getting some perspective whilst writing a few recipes.

 

[Leon103]

A new style for me

 

[Alastair70]

Another Negroni and some champers for Mrs70.

 

[Hazelwood Brewery]

A glass of my very easy drinking 8% DIPA. This beer has 5 hop additions (2 x boil, hopstand, dry hop, keg hop) and it shows. It’s also the first time I’ve used Mosaic in the keg and it’s definitely giving me the wow factor.

 

[Leon103]

A glass of my very easy drinking 8% DIPA. This beer has 5 hop additions (2 x boil, hopstand, dry hop, keg hop) and it shows. It’s also the first time I’ve used Mosaic in the keg and it’s definitely giving me the wow factor.

View attachment 96680

Got a dipa to keg at the weekend. Might have to swap

 

[Leon103]

Seen this in tesco, rude not to

 

[Clint]

Seen this in tesco, rude not to View attachment 96682

I missed that one.

 

[Sadfield]

Took a good 10 minutes to poor. The industry still hasn't got to grips with hop creep, then. Suits me that it's more attenuated through, so it's pretty nice.

 

[Clint]

Took a good 10 minutes to poor. The industry still hasn't got to grips with hop creep, then. Suits me that it's more attenuated through, so it's pretty nice.

Never had that with Pollys.

 

[Sadfield]

Never had that with Pollys.

To be fair. They're pretty reliable, and once it's left the brewery it's out of their control. It's probably been through a few more hands getting here, hence an industry supply chain issue, as much as a brewery one.

 

[damienair]

Happy Friday everyone. Kicking off with an East Coast Style IPA. It’s lovely.

 

[Leon103]

Last of the night, unless the boxing dictates another

 

[Alastair70]

This has to be the last pint of my Munich Dunkel before I bottle the Lager Than Life entry, or there may not be one!

 

[foxy]

First cab off the rank Nancy Naylor Landlady.

Oh, golden nectar from barleys kiss refined,
Matured in bottles thy essence confined,
Foamy head like clouds that grace the sky,
Thy golden hue, a sunlit joy descry.

 

[foxy]

Second cab off the rank, 'I can't believe it's not Beamish' a dry Irish stout, mashed at 62 or 63C, 12 days in the bottle and it is dry, my preference is full-bodied which a Foreign Extra is on the list to brew. Maybe an omen found the glass in an Op shop just after I brewed this.

Nice tight head.

Good cling.
Last but not least Cobblers Best Bitter, love the roasty flavour intermingled with the hops.

 

[Twostage]

Another Negroni and some champers for Mrs70.

View attachment 96678View attachment 96678

We used to have some stemless, tall champers glasses, more precarious shape than yours. We were knocking one over every time we used them and decided they were not worth the expense

 

[YeastFace]

Stout

 

[Donegal john]

Couple of refreshers after cutting the grass. Lovely day here if you stay out of the wind and wear a coat and gloves and a hat.

The first one was sherbet all the way the mango one is thick and smooth. Both have a decent sourness to them.

 

[Caramel Ox]

Chefs beer as I am making my Spicery box curry. This is pretty good.

 

[SMP Brewery]

As I’m in Scotland watched the end of the rugby with another cracking beer. Oh dear!