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I have been there many times and got married there so it has been a pilgrimage a few times. Crocodile, Emu, Water Buffalo, and Camel. Camel steaks are superb. I was there during winter staying at Cairns for a month best time to travel to FNQ.I like kangaroo stew, well chipolatas anyway.
And crocodile fricassee.
Had it up at Port Douglas.
But if you want a culinary holiday don't overlook Tasmania. Wines whiskey and seafood galore. Plus going back in time to the Jurassic Age.
Did you go for the pot and a bucket of prawns to see the feeding of the Grouper in Port Douglas? Personally, as a fisherman, I thought it was cruel