What are you drinking tonight 2024.

[foxy]

Trying to decide what to brew on Sunday, came back from the 'Old Dart' with big ideas about trying to replicate some of the beers I had.
Reading up on the ones I enjoyed I decided there just isn't enough information so going with my own Golden Bitter really is a nice drop.
Golden Bitter.

Followed up with Poes Boston Bitter.

 

[Clint]

Another pic from last night while out in Conwy for food and beer.

 

[ale_crowe_holic]

This was decent.

One too many of my Belgian Tripels last night. Probably a bad idea putting some into 500ml bottles

 

[Harald]

Hello brewing friends,
I'm writing to you today with a call for help.
I intend to brew a “Best Bitter” for a competition and am looking for suitable all grain recipes.
Unfortunately, there are very few reference beers for this beer style in Germany to form a comprehensive opinion.
Can you help me (Recipes)?
Many thanks, Harald

 

[Alastair70]

Todays post golf negroni.

 

[Hazelwood Brewery]

Best bitter.

 

[Hazelwood Brewery]

Another Best Bitter, this time the cask version.

 

[Alastair70]

Pre-dinner Negroni. This is sublime, made in an overly camp fashion by a very impressive mixologist on the roof top bar at the hotel. It’s funny how every now and again you get an outstanding version of a cocktail. They’re all made with the same ingredients, but a whole lot of love went into this one as well.

 

[Leon103]

A lovely dry Kolsch from @dave_77

 

[Stu]

Lots! My work give us our birthday off. My wife wasn't off, so I had a "me" day.
I've been brewing and kegging beer all day, interspersed with a walk round the New Forest with the dog.
Then went to the brewery where they had street food and a rather tasty new hoppy NZ IPA collab.

I'm currently sat with a rather large glass of Glenmorangie.

 

[Leon103]

A little cold ipa to finish the night

 

[dave_77]

A lovely dry Kolsch from @dave_77 View attachment 104470

Cheers mate.glad you enjoying it

 

[Hazelwood Brewery]

I fancied some cheese & pickle with crusty bread and of course a drop of beer so that’s what I’m having for lunch. The beer is my cask best bitter.

 

[Hazelwood Brewery]

After 6 days in the keg it’s time for a first taste of my Brown Ale.

 

[Hazelwood Brewery]

I’m having another Brown Ale because the flavour is lovely. This beer sits perfectly between my Best Bitter and my Porter. The flavour would also really suit a strong ale with the addition of a warming alcohol component so that’s giving me food for thought.

 

[YeastFace]

My Red, the keg has just kicked. Really doesn't feel like I've drank 19l of this

 

[Clint]

Once my beer shed had about 200 bottles of beer stashed in it...

 

[SMP Brewery]

First full weekend away in the new van and starting with a rather nice stout from pig beer, my last beer of theirs

 

[Rodcx500z]

Second try of this, amazing what can be done with 5kg of pilsner 50g of EKG and midland

 

[YeastFace]

Onto the extra stout. Have put this onto mixed gas, but definitely needs some more time as pour not quite right.