What are you drinking tonight 2024.

[obscure]

An airport burger and a half of Camden Pale Ale (need to myself into Norwegian alcohol prices)

 

[LesTom]

One of many (and many more I assume)

 

[Leon103]

Nice day out in the sun. Sat outside sharing this with the wife.

 

[SMP Brewery]

A Helles to start, got to get up early to take the better half to the station in the morning so the plan is start early finish early I hope!

 

[Galena]

A pint of Landlord Clone, it has conditioned very nicely and is now a top pint.
Does it compare to the TT Landlord? No idea tbh as I don't have a comparison to hand and I don't brew 'clones' to be exactly the same anyway.

 

[Alastair70]

Happy Friday folks.
My Irish Red responded positively to the nucleated glass!

 

[Druss]

Just finished my last shift at work, I'm now officially retired, so it's time for a glass of mead to celebrate!

I've never kegged mead before, very rarely do I make it sparkling either, but this is a bit of a revelation.

A darn fine beverage if I do say so myself!

(Whoever said kegs breed like rabbits, a few weeks ago I had one and was quite enjoying my new toy, now I have four more that i can't entirely remember making the conscious decision to buy...how on earth did that happen?)

 

[Hazelwood Brewery]

We’re spending the weekend at my sister-in-laws in Norfolk because there’s lots of stuff going on with carnivals, street performers, etc. Sat outside at the moment drinking beers while the girls are collecting the Chinese food. This one is Hobgoblin IPA and follows a couple of Faith and a Shipyard IPA. More to follow…

 

[Leon103]

A old favourite

 

[obscure]

A surprisingly good if likely highly marked up glass of Bordeaux at Heathrow.

 

[SMP Brewery]

Enjoyed the last one thought I’d have another. It was a bit frothy at the end so I’m hoping it’s not about to go.

 

[micklupulo]

Monty's Sunshine at the Dyfi Valley Hotel Glant

ymyn which has been left in pre WW1 time warp! No juke box but no pipe chiller either!

 

[obscure]

@Alastair70 keeps on posting Negronis on here so decided to give one ago. And yes it may be the glass of red wine I had before hand but I can see the appeal.

 

[Leon103]

Food is cooking so another beer. They are going down nicely today

 

[Alastair70]

@Alastair70 keeps on posting Negronis on here so decided to give one ago. And yes it may be the glass of red wine I had before hand but I can see the appeal.

View attachment 102729

Welcome to the rabbit hole. The vermouth is the most complex part of the equation

 

[531Man]

Just finished my last shift at work, I'm now officially retired, so it's time for a glass of mead to celebrate!

I've never kegged mead before, very rarely do I make it sparkling either, but this is a bit of a revelation.

A darn fine beverage if I do say so myself!

(Whoever said kegs breed like rabbits, a few weeks ago I had one and was quite enjoying my new toy, now I have four more that i can't entirely remember making the conscious decision to buy...how on earth did that happen?)

View attachment 102717

Ask a rabbit!

 

[531Man]

(Sunny) Evenin' all.
The end tails of my Camden Amber ale MKII.
Well it's still beer.........Taste is a bit ......... meh.
I remember that the cask tap sucked back a bit of air last week - that'll explain it.
But it needs drinking up, and I'm the man for the job.

 

[obscure]

Welcome to the rabbit hole. The vermouth is the most complex part of the equation

Suffice it to say it is the first but certainly not the last

 

[micklupulo]

And the final pre prandial...

 

[531Man]

Quickly! On to my Hoppy Darkish Bitter.
Bags of Hoppyness and flavour.
Oh, so that's a result then.
But not to SWMBO'Ds taste.
Shame that.