What are you drinking tonight 2024.

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We're in Strangeways 😂

Having some flights.

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No alcohol tonight, 😓 so this was last night's unposted catchup of our Burgundy and beef New Year's dinner.
Was planned to be shared with daughter and partner, but a lurgy kept them away. So extra Yorkshires for us.
Then tonight's apple juice and salad. The juice is Gibbets Oak/Nightingale farm's own pressed cox and bramley blend, so very good flavour and acidy.
Just not beer!
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"Never fail with a Golden Ale". Used up some Noble hops in this brew makes for a refreshing drink. My harvested Cooper's yeast is still working away, a a bit of a relief, I have tipped one brew out already adding the yeast in to too warm a temperature.aheadbutt
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"Never fail with a Golden Ale". Used up some Noble hops in this brew makes for a refreshing drink. My harvested Cooper's yeast is still working away, a a bit of a relief, I have tipped one brew out already adding the yeast in to too warm a temperature.aheadbutt
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A shame that for the 1st brew. 😞
So how "too warm" was it, and why did that mean it had to be tipped? Can a second pitching not work?
Not done that myself (yet), and I don't propose trying it out on purpose just to find out. 😁
So I know not to be too hasty when I pitch. 🤔
2nd one looking good. As is the user upper Golden ale. 👍
 

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