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- Nov 13, 2013
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A couple of pints of my Poe's Boston Bitter, the one which the top was unsealed for a week. To be honest I was more worried about an infection more than oxidised beer but it's all good.
I don't flush my kegs, just sanitise and fill them up along with sanitised sugar to condition, a junior keg waiting in the wings to finish conditioning.
I don't flush my kegs, just sanitise and fill them up along with sanitised sugar to condition, a junior keg waiting in the wings to finish conditioning.