What are you drinking tonight 2023.

[Bzee]

Zapiain cider made since 1596 which might explain the barnyard aroma but I'm loving it.

 

[Bzee]

Zapiain cider made since 1596 which might explain the barnyard aroma but I'm loving it.

 

[Tess Tickle's Brewery]

Having lunch in Vibrissa, and got a flight of drinks to share.

 

[dave_77]

Good Chemistry stout

 

[Caramel Ox]

Old peculiar new glass. It isn’t that peculiar? It is nicer to my taste than most English bitter that I have had.

 

[Tess Tickle's Brewery]

Jim has a baltic porter and I have a dunkelweizen bock.

 

[531Man]

Yesterday evening's, my KCB and her NZ Sauv. Bl.

And another of my KCB tonight.
We had Guv'nor Spanish red with turkey and mushroom pie afterwards. Very tasty.

 

[samale]

American amber is starting to hit the spot

 

[foxy]

Ordinary Bitter from my bag in a keg, nice creamy head but not as clear as would like. Floating dip tube an impossibility so will have to grin and bear it.

My starter for the Coopers Sparkling is finished and tucked away in the fridge for my final build added a third of a teaspoon of Vegemite to give it a bit more Oomph.

 

[Caramel Ox]

Brew day done apart from the cleaning as it’s raining. I’m normally envious that people have such interesting beers to drink so I have stocked up a bit.

First is a German ipa from Waitrose. Very stylish can, clean west coast style.

 

[obscure]

A 3.7% Dark Mild

I struggle to understand why their are so few commercial examples of Dark Mild available, it’s cheap to make, fairly low alcohol and yet full of favour.

 

[Twostage]

Having lunch in Vibrissa, and got a flight of drinks to share.

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Some nice looking scran there (as grub (food) is referred to round here).

 

[Clint]

View attachment 93943
A 3.7% Dark Mild

I struggle to understand why their are so few commercial examples of Dark Mild available, it’s cheap to make, fairly low alcohol and yet full of favour.

Not fashionable. It's why Bitters get called "amber ales".
Milds are associated with whippets and pigeons.

 

[Twostage]

View attachment 93943
A 3.7% Dark Mild

I struggle to understand why their are so few commercial examples of Dark Mild available, it’s cheap to make, fairly low alcohol and yet full of favour.

I made a mild when I was into brewing before and I liked it. I'd be interested in the recipe.

 

[Leon103]

Been feeling rough for a few days, had a day off the beer yesterday, still not 100% but having a couple tonight - hazy pale

 

[Clint]

I do like a mild.

 

[Tess Tickle's Brewery]

Some nice looking scran there (as grub (food) is referred to round here).

My husband's corned beef and sauerkraut sandwich was to die for.

 

[Rodcx500z]

Not had one of these for a while the Brun will come later

 

[obscure]

I made a mild when I was into brewing before and I liked it. I'd be interested in the recipe.

I’m pretty certain the recipe was originally a Graham Wheeler one I slightly modified (but can’t remember which one), but it’s below if you’re curious.

https://www.brewersfriend.com/homebrew/recipe/view/1430135/dark-mild/478141
The Greg Hughes Recipe is also pretty good.

Not fashionable. It's why Bitters get called "amber ales".
Milds are associated with whippets and pigeons.

You are likely right, I like 6% IPA’s and 10% Imperial Stouts well enough but sometimes I like to be able to drink two or three pints and not wake up with a hangover.

 

[Rodcx500z]

I have this on tap at the moment and it is very nice not true to style Brewfather