- Joined
- May 4, 2020
- Messages
- 993
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One of those supermarket ales that somedays taste meh but on a sunny day like today is just right.
Hi SMP pretty much as per graham wheeler recipe 23l 4.5 Kg pale malt 300g torrified wheat( if I have any) also using 300 g rice hulls to avoid stuck mashNice. Have you a recipe for it?
Excellent info thanks, used to drink in the Lamp Tavern and they did a lovely pint of bathems, how did you get some of Holdens yeast?we did brew using Holdens brewery yeast
Ahh nostalgia there.. me too. moved to black country c1980 and loved all the beers Bathams , Holdens, Simkiss , Banks's, Ma Pardoes et alExcellent info thanks, used to drink in the Lamp Tavern and they did a lovely pint of bathems, how did you get some of Holdens yeast?
What did you think of your first weissbier chippy?
What did you think of your first weissbier chippy?
Good news it was a cracker and i will buy it again (still have two in the fridge)
As i said my taste buds are not what they used to be and i couldn't taste banana so i gave SWMBO and my Son a taste and asked them what they could taste and they both mentioned banana.
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