Always interested in which Port house supplied the b.o.b for supermarket LBVs'.
Does the bottle lable give any indication?
What are you drinking tonight 2023.
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
- Status
Does the bottle lable give any indication?
I know you’re into your Port. Hopefully the label has all the info you’re interested in - and hopefully you can read it!
- Joined
- Nov 13, 2013
- Messages
- 6,777
- Reaction score
- 6,907
Mixed bag for me tonight after brew day, again the stout first off, followed by a Steam Ale, love these not quite up to 14 days in the bottle but what a difference a yeast makes. Last but not least, Cooper's Sparkling clone, this certainly proves that yeast makes a difference. Next time I make this I will harvest the yeast from the bottles of Coopers.
Out for a pub lunch and having a pint of Titsey Leveson Buck, a very nice session pale. I might enjoy a few of these.
Hopefully will get over to Titsey's tap room over Christmas as not too far from the in-laws.
I’m also thinking of taking a trip to try a few of their other beers. They have a pretty good food selection too looking at their menu.
Home now and drinking my own pale ale. Not quite as sessionable at 4.7% but very nice all the same.
Happy Friday folks😀
I’m brewing a Czech pils tomorrow so this seemed right.
I’m brewing a Czech pils tomorrow so this seemed right.
What yeast are you using, I brewed one for the first time last Sunday and used Wyeast 2278 and it took about 72hrs to start, not sure if that’s normal or not. The fermenter is on heating to keep it down at 11 degrees as well!
I’m using wy2278 as well. Second time with this yeast for me, last time gravity started dropping on the iSpindle right away, but there was very little sign of activity at the FV. I’ll be running it for 4 weeks at 10C, its currently 1C in my garage, don’t thing I’ll need the glycol chiller this time round.
Looks like the cold IPA has finally dropping clear. It’s really quite good. The ‘Another Life’ clone recipe is worth a look if anyone is thinking of brewing one.
Not bad this, still prefer Verdant’s offering of these type of beers.
Having a hoppy IPA next. Interesting after the cold IPA, I’m liking the clean fermentation and higher hop aroma of the cold IPA more at the minute.
Probably last beer as I’ve got to set off early to London tomorrow, having to drive due to bloody rail strike.
Couldn’t have more than one but it does what it says on the tin.
Couldn’t have more than one but it does what it says on the tin.
- Joined
- Nov 21, 2019
- Messages
- 3,805
- Reaction score
- 10,891
I'm about to go to the pub where I'll be having a draft pint of that. New slant on the thread - 'what will you be drinking later tonight'
Starting tonight with -
First up tonight is more prep for thee trip oop North.
Ossett White Rat.
Ossett White Rat.
Sadfield
Landlord.
- Status
Similar threads
