What are you drinking tonight 2023.

[531Man]

On to the Port. My wife is having cheese with hers, I’m having pate.

View attachment 92548

Always interested in which Port house supplied the b.o.b for supermarket LBVs'.
Does the bottle lable give any indication?

 

[Hazelwood Brewery]

Always interested in which Port house supplied the b.o.b for supermarket LBVs'.
Does the bottle lable give any indication?

I know you’re into your Port. Hopefully the label has all the info you’re interested in - and hopefully you can read it!

 

[foxy]

Mixed bag for me tonight after brew day, again the stout first off, followed by a Steam Ale, love these not quite up to 14 days in the bottle but what a difference a yeast makes. Last but not least, Cooper's Sparkling clone, this certainly proves that yeast makes a difference. Next time I make this I will harvest the yeast from the bottles of Coopers.

 

[Hazelwood Brewery]

Out for a pub lunch and having a pint of Titsey Leveson Buck, a very nice session pale. I might enjoy a few of these.

 

[YeastFace]

Hopefully will get over to Titsey's tap room over Christmas as not too far from the in-laws.

 

[Hazelwood Brewery]

Hopefully will get over to Titsey's tap room over Christmas as not too far from the in-laws.

I’m also thinking of taking a trip to try a few of their other beers. They have a pretty good food selection too looking at their menu.

 

[Hazelwood Brewery]

Home now and drinking my own pale ale. Not quite as sessionable at 4.7% but very nice all the same.

 

[Alastair70]

Happy Friday folks
I’m brewing a Czech pils tomorrow so this seemed right.

 

[SMP Brewery]

I’m brewing a Czech pils tomorrow

What yeast are you using, I brewed one for the first time last Sunday and used Wyeast 2278 and it took about 72hrs to start, not sure if that’s normal or not. The fermenter is on heating to keep it down at 11 degrees as well!

 

[rybinss]

Hoppy Friday folks. First Timmy Taylor's for yonks. It's lovely. Ooh I've got the taste .

 

[Alastair70]

What yeast are you using, I brewed one for the first time last Sunday and used Wyeast 2278 and it took about 72hrs to start, not sure if that’s normal or not. The fermenter is on heating to keep it down at 11 degrees as well!

I’m using wy2278 as well. Second time with this yeast for me, last time gravity started dropping on the iSpindle right away, but there was very little sign of activity at the FV. I’ll be running it for 4 weeks at 10C, its currently 1C in my garage, don’t thing I’ll need the glycol chiller this time round.

 

[Alastair70]

Looks like the cold IPA has finally dropping clear. It’s really quite good. The ‘Another Life’ clone recipe is worth a look if anyone is thinking of brewing one.

 

[SMP Brewery]

Not bad this, still prefer Verdant’s offering of these type of beers.

 

[Alastair70]

Having a hoppy IPA next. Interesting after the cold IPA, I’m liking the clean fermentation and higher hop aroma of the cold IPA more at the minute.

 

[SMP Brewery]

Probably last beer as I’ve got to set off early to London tomorrow, having to drive due to bloody rail strike.

Couldn’t have more than one but it does what it says on the tin.

 

[dave_77]

First beer from this year's advent box. Decided to do a DIY selection again but this time @dan125 selected my beers and I picked his.
Nice Belgian IPA to start with, plenty of Munich in this one I think.

How made lamb shish, stuffed mushrooms, pitta and chips went down well

 

[Twostage]

Happy Friday folks
I’m brewing a Czech pils tomorrow so this seemed right.
View attachment 92574

I'm about to go to the pub where I'll be having a draft pint of that. New slant on the thread - 'what will you be drinking later tonight'

 

[Chippy_Tea]

Starting tonight with -

 

[Clint]

First up tonight is more prep for thee trip oop North.
Ossett White Rat.

 

[Sadfield]

The usually high quality from Burning Sky. Beacon, a European pale ale hopped with Celeia, Strisselspalt, Saaz and Centennial.