What are you drinking tonight 2023.

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Guest beer time. A French saison from @samale. Deliciously crisp and refreshing, Lovely balance of light cracker malt, almost lemony noble hops and a good heft of peppery phenols.
I’d happily toil all day for a French farmer if there were a few of these on the go at the end of the day. Cheers mate🍻
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Nice beer 👌 unfortunately I haven't brewed in a while. My stock of liquid yeasts have went to beer heaven. I need to start building them back up, some I had going for a year. French Saison yeast will be on the list
 
Nice beer 👌 unfortunately I haven't brewed in a while. My stock of liquid yeasts have went to beer heaven. I need to start building them back up, some I had going for a year. French Saison yeast will be on the list
I'm in a similar boat, it's been a very busy summer. I've got a few brews lined up but just need to find some time to get them on. There's a Czech Lager and a Kolsh yeast culture in the fridge that are destined for the compost heap asad.
 
What did you think of it ? I fell victim to an advert while listening to 'my dad wrote a ****o' and bought some. Didn't like the first can, the second can was better. Might continue judging tonight wink...
I liked it. Subtle roast flavor, no off flavors, creamy head that kept long.
 
When you know it’s ready the keg is going to kick soon.
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It's my first day off in 7, and I haven't drank in longer.

Ride down and a day on the logs, it's raining too much to continue so some beer. Thinking a lager night. Starting with my own phucked up pilsner, I have decided I have had enough of this and I will empty the keg.
 

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The last of my Westerham beers. This one is named after a specific Kent-based Spitfire. The beer has 9 hop additions and a different variety of hops is added at each stage. It’s a nice beer but expect an English IPA (it is named after a Spitfire!) rather than an American style hop monster.

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Well,that's the Punk scoffed and a tin of chicken curry and a poppity ping rice..it wasn't half bad really, but then food and beer always tastes better outdoors.
Oh...I've winkled out a 28lb'er to set the ball rolling,but it's gone quiet now and it's raining a bit so I'm getting in the bag...
 
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