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Double pour for me again tonight. English ipa and a porter type thingy , the ipa is going perfect with the spice bag from the local Chinese while the porter warms a bit
It’s not that bad but it’s not Guinness drank it one night I was out but driving and it is only good for 3 pints max then I got fed up with it. Has that thin taste to it but it’s one of the better af beers.I have 15L of a rich, heavy 6.3% Oatmeal Stout that is about ready for drinking, unfortunately I am still doing dry January (now I’m into the final weekend it would be a shame to give up) so a Guinness Zero.
View attachment 81188
It‘s certainly one of the better alcohol free beers, not overly thin, nice flavour a little lactic acid it’s really not that bad, but yes I’m looking forward to next week when I can have an actual stout.
I think the best non alcoholic beer I had was Nøgne ø Svart/Hvit a non alcoholic milk stout, which actually seemed to have a decent mouth feel, I suspect the lactose helped with this, but as with most milk stouts one was nice but I couldn’t drink multiple pints of the stuff.It’s not that bad but it’s not Guinness drank it one night I was out but driving and it is only good for 3 pints max then I got fed up with it. Has that thin taste to it but it’s one of the better af beers.
I need to get a spice bag.Double pour for me again tonight. English ipa and a porter type thingy , the ipa is going perfect with the spice bag from the local Chinese while the porter warms a bit View attachment 81187
Me and the eldest were just saying that you can’t get anything like it in Derry. Spicy and sweet loads of onion and garlic. Beaut. Beats the garlic cheesy chip they love down hereI need to get a spice bag.
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