Cleaned the Kamado ready for tonight’s spatchcock chicken and BBQ Style Caponata and thought I deserve a drink. Kiwi Pils in the weather is just the thing.
Looks good, What yeast did you use? I've been getting good results with Nova lager (no sulphur).Little comparison of the Craft beer recipe brew and the real deal..both nice. My version has more sulpher on the aroma Initially. Similar hop profile but the pro version is crisper and more defined bitterness
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I used CML Hell, it's ok but thinking of using a liquid yeast on next round of lagers see if it improves my beers.Looks good, What yeast did you use? I've been getting good results with Nova lager (no sulphur).
Stones ginger wine (old school)So after squirting tomato seeds all over my cookbook, I've given up and poured myself some Ginger Wine, which was on sale at the local shop for £3. Great excuse
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Stones ginger wine (old school)
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