Schneider Weisse in the sunshine before I start the BBQ.
How long has that one had conditioning?Altbier is lovely and clear and crisp now...keg probably kick tomorrow
View attachment 86119
It's been on the keg 50 days.How long has that one had conditioning?
Bloody hell, are you a giant or is that a really small glassView attachment 86155
Nicer than the Schumacher :-)
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