What are you drinking tonight 2023.

[Hazelwood Brewery]

Cheers H. It was truly glorious. He gave me this one too!

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Backup plan!

 

[Leon103]

First try of my biere de garde. Nice
Very malt dominant, different to any other Belgian styles I have brewed. This could be a contender for brew like a monk.

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Isn't it a French style?

 

[Leon103]

WCIPA for me next

 

[samale]

Isn't it a French style?

Yes but I assumed (maybe wrongly) that it fell into Belgian beer style. Similar to a Saison, brewed in the French speaking side of Belgium. Again I could be wrong

 

[Hazelwood Brewery]

Probably my last beer for tonight, lovely lager from No Frills Joe.

 

[samale]

Isn't it a French style?

Just checked the competition it falls under 24c

 

[531Man]

If you like sour,
This is one for you.
Had it with spicy prawn pizza and green leaf salad drenched in Newman's vinaigrette dressing.
The sour easily won on the acidity front.

 

[Donegal john]

After some cyder and some West Indies porter it’s a couple of night caps of this beauty.

 

[Leon103]

Just checked the competition it falls under 24c

Brewed by French monks

 

[Hazelwood Brewery]

A pint of porter just seems appropriate somehow.

 

[RoomWithABrew]

Baltic smoked and oaked porter for me as well. Saw that I put it in the keg on the 21st September 2021.
First taste of it this year although I did try it about 8 months ago and it's mellowed really well.

 

[samale]

Baltic smoked and oaked porter for me as well. Saw that I put it in the keg on the 21st September 2021.
First taste of it this year although I did try it about 8 months ago and it's mellowed really well.

You have more patience than me. How many kegs do you keep at anyone time

 

[Donegal john]

a pint of scraggy in the home of Kinnegar. Lovely.

 

[RoomWithABrew]

You have more patience than me. How many kegs do you keep at anyone time

Well I've got the Baltic porter.
An imperial stout been in there 6 months.
Brett saison over a year. Ginger beer more than a year.
Couple of real ales I'm drinking for the beer engine. Then in keg fridge a stout on nitro, elderflower saison, Belgian wit, American amber, hazy pale ale and a Czech light lager.
Thomas hardy clone in prolonged secondary and then bottled 18 litres each of a Belgian golden strong and a Brett saison with Pohutukawa.
Altbier is lagering.
Otherwise I'm almost out of something to drink.

 

[Sneedhearn]

Still drinking other peoples beers until I get my brewing space finished.
So this afternoon I'm enjoying another one made within 30 miles of my house.
And an excellent beer it is too...

 

[Sneedhearn]

a pint of scraggy in the home of Kinnegar. Lovely.

Nice. I often enjoy a pint of Kinnegar on our wee trips to Donegal in the motorhome.

 

[samale]

Well I've got the Baltic porter.
An imperial stout been in there 6 months.
Brett saison over a year. Ginger beer more than a year.
Couple of real ales I'm drinking for the beer engine. Then in keg fridge a stout on nitro, elderflower saison, Belgian wit, American amber, hazy pale ale and a Czech light lager.
Thomas hardy clone in prolonged secondary and then bottled 18 litres each of a Belgian golden strong and a Brett saison with Pohutukawa.
Altbier is lagering.
Otherwise I'm almost out of something to drink.

Nice line up, I am considering getting another fridge to condition kegs. Currently I have 4 kegs on tap. Bitter, Belgian pale, porter and New Zealand IPA.

 

[RoomWithABrew]

I'm lucky the cellar is pretty cool most of the year and my keg fridge can take 8 kegs. Kegs seem to breed!!

 

[Donegal john]

Nice. I often enjoy a pint of Kinnegar on our wee trips to Donegal in the motorhome.

Where do you head to in it ?

 

[Donegal john]

Nice line up, I am considering getting another fridge to condition kegs. Currently I have 4 kegs on tap. Bitter, Belgian pale, porter and New Zealand IPA.

And her indoors will be happy with that ??