What are you drinking tonight 2022?

[Tess Tickle's Brewery]

9.2% barrel aged peach sour.

 

[Tess Tickle's Brewery]

I do think for the strength of these beers and the glass as well that it's worth the money. This snickers one is really good. Didn't drink the sour above (obviously not part of the pack) as I wasn't a fan of that one.

 

[Pennine]

Day 3 breaktime in the lodge with a Face down brown.

 

[Jim Brewster]

Greene King Shipyar.... I mean Greene King Icebreaker. Very nice, reminds me of Shipyard.

 

[dad_of_jon]

Started off with my HE-brew 22, only 7 days since bottling. To quote Tony Blackburn "weird yet strange and wonderful." - Sunday top 40 show after playing John foxx's underpass.

Then one from beerriff I normally have on draft but still good canned.

My favourite of the session next, weizen krieg kopf. - aventinus wannabe.

Then who'd have thunk it, the golden Carolus classic my least favourite of the four. Maybe I should buy more delrium nocturnum next time

 

[Little Rock Brewing]

In Chiang Rai, Thailand. Taken 5 flights over 2 days to get here. Haven't slept yet but its 5.30pm. Its gotta be done!

 

[Hazelwood Brewery]

Starting with a Butterfly Effect tonight.

 

[Rodcx500z]

Don’t mind if I do tropical England

 

[Hazelwood Brewery]

It’s far too wet to go walking out to the bar

 

[dave_77]

Little Schwarzbier for me

 

[Weizenberg]

Munich Dunkel.

5.6% ABV
20 IBU
Conditioned for 47 Days
Main fermentation at 9C

Delicious

 

[531Man]

This is fresh fruit tasty and dry.
Pineapple and grapefruit (just like it says on the can!)
And its BBE is 15/04/2022.
It would REALLY be great on a hot Summer's evening.
Pity it's cold, wet and windy here.

 

[531Man]

Day 3 breaktime in the lodge with a Face down brown.

View attachment 77762

Great beers and location.
I obs. missed the beginning of this story.
Where are you skiing/boarding?
So jealous, wherever!

 

[Hazelwood Brewery]

Still raining

 

[dave_77]

Another sample of my English IPA, reminds me of Fruit Salad sweets

 

[Red Raven Brewery]

Haven't got a name for this yet but strong notes of dark chocolate, quite rich but quite possit my favourite creation so far!!

 

[Pennine]

My 4 day old bitter, brewed Friday. It's done fermenting and already carbonated. Pressure fermenting is fantastic. It tastes great too, just a tad yeasty still but that will fade with a little more time.

 

[phildo79]

My Beamish V2. This one carbed up considerably faster than V1 and tastes better. The dark malts didn't take as long to mellow. I switched suppliers to see what would happen. Very happy with the results. Only problem is, they are far too easy to sink. Thick, creamy, unctuous stout. Would have this over the Guinness in my local any day of the week!

 

[Pennine]

Great beers and location.
I obs. missed the beginning of this story.
Where are you skiing/boarding?
So jealous, wherever!

Over in Colorado at various resorts. It's early season and only 1 or 2 runs open but it helps to get the legs conditioned for the season.

 

[Little Rock Brewing]

From your Thailand correspondant. Riceberry beer. 5%. It says "imported malt combines with Thai Riceberry purple rice to brew a unique Asian and European style dark lager"
Not too bad and only £1.