What are you drinking tonight 2022?

[wildbrew]

Home made Export lager tonight , very nice

 

[Hazelwood Brewery]

This is the 9% Imperial Red. Again the colour looks a bit dark in the picture. Very bitter (80IBUs) but that’s needed with such a strong beer to counter the thick cloying sweetness you might otherwise get. Hops are Sorachi Ace, Centennial, Motueka.

 

[Applesnmore]

Next up is an attempt at GH elderflower ale.

Saw that recipe and added a tab to the page as the blossom should be out soon looks good.

 

[Donegal john]

That pig looks lovely.
How long has that been roasting for
?

About 7 hours. It’s lovely

 

[Applesnmore]

Travelling up the A1, pulled off at Cromwell, just after Newark. Called in at Millstone Brewery and tap room. This is their Hop & Glory

 

[Jordang]

Next up a cheeky vimto cider!!

 

[Applesnmore]

And this is Milstone's Cromwell bitter. Nice brews. First time in a pub since... years
Pleasant change.

 

[The-Engineer-That-Brews]

Just the one. But pleased to say my AG bitter is on form after about 14 weeks in the bottle.View attachment 67998

Nice work! Was that your first AG?

 

[The-Engineer-That-Brews]

First proper taste of this English bitter user upper I kegged last weekend.
Bittered with last of some Admiral and late addition, hopstand and dry hop of EKG.
First bitter for a while, hits the spot !
View attachment 68000

Handsome glass

 

[Tanglefoot]

Handsome glass

Thanks, it's deceptively large ! Another of my wife's charity shop picks - she
finds a lot of nice glass.

 

[StoutWolf]

Saw that recipe and added a tab to the page as the blossom should be out soon looks good.

Yep, I used dried in mine and increased the quantity, think it could stand a bit more. I'll be looking to snag some fresh if the opportunity presents, busy couple of months coming up though!

 

[micklupulo]

Nice work! Was that your first AG?

Thanks but no I first did AG in 1986 with an Electrim bin which after infections in the 90s I put it away in despair. Resurrected it last year replaced the tap and have had some great brews but a recent medical condition severely iimits consumption but the upside is that I have always got a nicely matured pint!

 

[StoutWolf]

Next up from my bottled stock is my latest stout. Beers are getting bigger, up to ~7% .

 

[Scrattajack]

Pleased with this, finished the keg some time ago and now enjoying the bottles. The kit was a present from the brother-in-law. Great bloke.

 

[Scrattajack]

View attachment 68015

Pleased with this, finished the keg some time ago and now enjoying the bottles. The kit was a present from the brother-in-law. Great bloke.

Rubbish photo, looks a lot better in reality. Or it did...

 

[Leon103]

3 more sleeps and I will be in Crete, which makes me feel....

 

[marshbrewer]

Summit IPA.

 

[LesTom]

Starting the night off with the lovely Cafe Racer from Fierce as chaser for the wonderful Glengoyne malt

 

[DocAnna]

Time to go large with @The-Engineer-That-Brews Hepeweizen which is a beer style I have no idea at all about.
It’s a bit Woah that’s not what I expected - flavour wham from the off. First thought Is old fashioned hard boiled pear drops, Belgian type phenol and esters predominate with creamy sweetness and a sherbet zing. After that first taste there’s. Full on banana with a bready middle mouthfeel ending in pear.

Crikey that’s a mashed banana and white bread sandwich sprinkled with crushed pear drops….in a beer . I’ve never tasted anything quite like it.

 

[Rento]

My last pint of Irish Stout using the recipe from the homebrew challenge YouTube channel as a base. Probably one of the best stouts I’ve made so far!

Although I’ve got an oatmeal stout in the fermenter and grains for another from The Brewing Porters and Stouts book byTerry Foster which is this years theme! I’ve also done a couple of the porters and they are fantastic as well!