What are you drinking tonight 2022?

[Tanglefoot]

Finishing off this naturally carbed keg of Mosaic, Cascade & Citra APA to make room for an American Amber ale I have
cold crashing at the moment.
Meanwhile brewing an American Brown ale using what was left of the Columbus
( and listening to sounds of the 70's with Johnny Walker )

 

[Hazelwood Brewery]

Family day went really well, lovely to see everyone. Not all could make it but 18 did so the beers took a bit of a hammering - mostly Pilsner, Bitter, Tripel, Mild, and even a few raspberry sours!

Time to relax now with a pint of bitter. I hope you all had a great day too.

 

[samale]

Just trying a very special Beer from @Broken Toe. This is my first time trying an Eisbock, not sure on the abv it could be anywhere above 12%

Bottle filled right to the rim to protect from oxygen. Pours with good carbonation, lovely colour I was expecting it to be darker. Excellent clarity
Nice sweet malt aroma, very clean. Flavour is much the same, sweet with a full body. No harsh alcohol burn, really smooth. Really enjoyable

Thank you for sending this, I did a bit of research so I fully appreciate the effort required to make this style of beer.

Cheers

 

[LesTom]

Found the last

bottle of my Dunkelweizen stashed in the shed, really enjoying it and thanks to @Leon103 for the recipe

 

[Griff097]

One of the past of my Pilzners

 

[Mush59]

Away from my own brew, so stopped off at Sainsburys and bought this 3.20, for research. 7.2%. Each to their own, not for me.
Yesterday I had a pint of Muntons imperial stout, I tasted a bottle at 4 weeks, no taste and not carbonated, then again at 8 weeks. And then last night after 11 weeks, I was told to leave it for 12 weeks but couldn't resist, it was nicely carbonated but didn't hold a head for long but tasted great. A really good pint, perfect with a whiskey.

 

[marshbrewer]

Unsurprisingly, as it's the only beer I've got in and can't go out to get more as I'm COVID+ve, I'm on my pale ale.

Must brew this again when I can allow it to mature properly, because it's very nice.

 

[Hazelwood Brewery]

Another English Bitter. I’ve been expecting this keg to kick but so far it’s hanging in there. On one hand I’m happy about this because it’s nice, on the other hand I need the keg for my new batch of raspberry sour.

 

[dave_77]

Lovely crisp pale ale from Duration. light , citrus and floral with a very light Belgian yeast type character...been wanting to try this for a while

 

[marshbrewer]

More Pale Ale. At North of 6.5%, this stuff is dangerously drinkable.

 

[dave_77]

Anybody at the bar late tonight watching the Superbowl?

 

[moto748]

My son has been visiting from London, and my stocks have taken a bit of a hammering!

All good, though, and he especially liked the Flakey bitter and parsnip stout.

Now watching the snooker with one of the last Grey Sheep.

 

[dave_77]

West coast IPA for the start of the Superbowl

 

[dave_77]

Still In the game..my west coast IPA..need a cheese toastie

 

[foxy]

First off a taste of my Golden Bitter, 6 days in the bottle, coming along quite nicely, only Styrian Goldings hops. Initial thought to use Super Pride or Target as my bittering and S.Goldings as flavour hops. Almost a smash but added some dextrin malt at mash out. Second my Red Ale seems a little more red now it has cleared somewhat. This was conditioned in the keg, looks good, taste's good, but on the nose for aroma. Brewed on a hot day cooled with recirculating from a 6000 litre tank but didn't get below 30 C. Must have pitched the CN-36 at around mid 20's. Lesson learned from this put in the fermenting room to get the temp down, pitch following day. Have been doing this with all my beers since with no adverse reaction.

 

[Broken Toe]

@samale triple.

I am holding this delicious beer to account for a less than ideal brew day. Overhit mash temp significantly and then bumped into the tap and let out a large amount of wort onto the floor.

It was tremendous, took me right back to Bruges on the first sip, high carb brought a bit too much yeast up but that was so low down on the list. It was perfectly balanced and drank so beautifully it was gone in minutes!

 

[Rodcx500z]

After a day round Chester zoo with our grand daughter I think tonight will be a good night

 

[Alastair70]

Right now I’m having a double espresso. Just back home after a rather indulgent 5-course tasting lunch with wines at Six By Nico, and I haven’t completely ruled out a wee power nap to finish out the afternoon.

 

[Cheshire Cat]

My French Saison 6.3% ABV. First one.

 

[Tess Tickle's Brewery]

So we’re really good friends with the eldest son’s in-laws.

I received a surprise package last week of a couple of bottles of this strawberry gin from them - it’s so good! Only just got round to opening it as we’d a few beers to use up.

I have a double shot of it, so it’s a very small sipper at a time as it’s strong. I just think lemonade will ruin it if I water it down!

I think that’s a lovely thought, bless them! It made my day when that arrived!

It’s a tincture so nothing illegal, taxes fully paid!