What are you drinking tonight 2022?

[Rodcx500z]

Don’t know never tasted the original lol. But it’s pretty good no strong alcohol favours very smooth.

You can check it here JW Lees Moonraker

 

[Cheshire Cat]

You can check it here JW Lees Moonraker

Might buy 1 bottle but not 12 thanks.

 

[Cheshire Cat]

You can check it here JW Lees Moonraker

Rod
if you’re in Warrington any time call in I’ll give you a bottle.

 

[Clint]

Can I have one please?

 

[Cheshire Cat]

Can I have one please?

Yes

 

[Clint]

Yes

You're a very nice man. I don't believe a word what they say about you..

 

[Rodcx500z]

Will do and cheers

 

[YeastFace]

As I mentioned it earlier, I couldn't resist. A Dragon Stout on the train home.

 

[Hazelwood Brewery]

I’m cooking a cottage pie for the grand-kids and treating myself to a Sharps Atlantic Ale.

 

[Hazelwood Brewery]

This is probably against the law

 

[dave_77]

As today's advent beer was a Belgian thought I would have a Belgian night
Starting with my Belgian pale

 

[Tanglefoot]

Tasty bottle conditioned double stout from Hook Norton brewery.
Rich dark coffee malt with bittersweet chocolate, dry bitter finish.
Maris Otter, Brown and Black malts with Challenger, Fuggles and Goldings.
Feet up after a chilly working week on site.

 

[LesTom]

Beerhawk advent calendar day 1

A very nice almost sessionable Belgian from Omnipollo - Octave

Beerhawk advent calendar day 2

A nice hazy from Northern Monk

 

[MrJay83]

The first IPA recipe I came up with. Mixed up the hop additions during the boil but I think it might have been for the better.

 

[bez]

Wilco artesan wheat beer kit.

 

[dave_77]

Day 2 from advent calendar..dry, nice bitterness, noble hop character with some fruity esters

 

[Donegal john]

@samale bretted Belgian
Very nice carbonation and a nice finger of head when poured. Lovely and clear and a nice Belgian aroma with some lemon and spice and a hint of sweetness
Taste is the same citrus and a bit of funk and very dry on the palate . The Brett is fairly restrained and a bit more carbonation might have added to the beer but it’s very good as it is.
As it warms up the Brett comes through a bit more and it’s more clove and banana.
Very good beer and cleansing the palette for a few tropical stouts that are warming up as this gets drunk

 

[531Man]

My last quart bottle of:
Old hop bitter.
A goodbye to our (homebrew) past.
Those who have been paying attention will know that this was made by bittering with..................... 36 year old hops (EKG).
That's bought in 1985.
They were sealed in a bag (ie Oxygen protected)!
Hence the 'Old Hop' .
I did post a question about using them and someone on here said "go for it", and I'm glad I did. Thanks for that.
First Gold were added later for some hop flavour and aroma, as the old'uns had none.
Crystal clear (Notty yeast) and golden brown due to 15% light crystal.
From when I was still brewing on the stove with large saucepans.
So farewell to the past in a number of ways.

 

[samale]

@samale bretted Belgian
Very nice carbonation and a nice finger of head when poured. Lovely and clear and a nice Belgian aroma with some lemon and spice and a hint of sweetness
Taste is the same citrus and a bit of funk and very dry on the palate . The Brett is fairly restrained and a bit more carbonation might have added to the beer but it’s very good as it is.
As it warms up the Brett comes through a bit more and it’s more clove and banana.
Very good beer and cleansing the palette for a few tropical stouts that are warming up as this gets drunkView attachment 78617

You were meant to age that beer
Did I forget to tell you

 

[MrJay83]

1985?! And I was getting worried about using up the 3kg I just bought in a year