What are you drinking tonight 2022?

[SMP Brewery]

Looks like a sprout that’s trying to escape being boiled to death before Christmas

 

[jayk34]

Trying to work out what your watching. Not sure if it's Clare balding or Arlene foster with their hands up

Taskmaster

 

[Leon103]

Bit later than I wanted but been waiting for people to collect our old sofas and then moving ones from the garden room into the lounge whilst we wait for new carpets and sofas.

It was worth the wait though, a lovely schwarzbier from @dave_77

Slight roastiness, very crisp and super refreshing.

 

[SMP Brewery]

That looks a cracking beer

 

[samale]

Couple of big hazy IPA's next



Both nice but the second one I had to pour it through a filter to catch the sediment. I can't drink beer with floaters

 

[Leon103]

Onto the rosemary and simcoe ipa.
Just started the second keg, moving it into the fridge as kicked up a bit of haze

 

[Donegal john]

Coconut chocolate lovely

 

[LesTom]

A light one from Vault City for me tonight

 

[FakeBiffa]

Haven't even had a slurp of this and I already know it's better than the pint of Worthington that i had before this. Staying at a premier Inn while visiting family in Northumberland. Wish I'd remembered to post pics of the session pale ale from the Delaval arms in Seaton Delaval I had earlier. We all felt it was a hazy version of neck oil (and very nice too).

 

[FakeBiffa]

A light one from Vault City for me tonight

View attachment 77920

You've put your dessert next to a can of low alcohol beer? No offence intended but that looks a bizarre drink. More importantly how does it taste?

 

[LesTom]

You've put your dessert next to a can of low alcohol beer? No offence intended but that looks a bizarre drink. More importantly how does it taste?

Very nice taste, very fruity but slightly thin compared to other Vault City offerings

 

[Donegal john]

Coffee coffee coffee and more coffee.
Tastes like I won’t sleep tonight

 

[531Man]

Oops, falling behind with dispatches.

My second tin tonight, and second older one of these from the garage OOD stash.
BBE 15.04.2022, but pale hoppy and fresh as a pineapple (one of the aroma /taste hop characteristics.

A Hefeweizen, but says ingredients are water, barley malt, hops, yeast.
So how come no wheat?
Tastes of cloves, banana etc, ie a weissbier.
That'll do for tonight.
See ya'll tomorrow.

 

[Ade McDade]

Oakham Inferno, Clean, Fresh, Hoppy. Never to be bought again.

 

[foxy]

Filled with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain.
Quaintest thoughts, queerest fancies
Come to life and fade away.
What care I how time advances;
I am drinking ale today.
A.E.Poe

 

[dave_77]

Bit later than I wanted but been waiting for people to collect our old sofas and then moving ones from the garden room into the lounge whilst we wait for new carpets and sofas.

It was worth the wait though, a lovely schwarzbier from @dave_77

Slight roastiness, very crisp and super refreshing.

Cheers , glad you enjoyed it..think the keg will kick this weekend

 

[531Man]

So jealous, friends have a apartment in Tignes where they work in the winter, not had a chance to go since 2019

Likewise SWMBO'D friends' apartment in Les Contamines-Montjoie (a real populated Haut Savoie French village with more than adequate own ski area, just off the side of Mont Blanc between Chamonix and Megeve, but not piste/lift linked to either thankfully or it would be crawling with dirty-money-rich russian mafia).
Here's hoping for early next year!
Do we need to start a new winter sports topic thread?
@SMP Brewery
@Pennine
I haven't searched yet to see if there is one already.

 

[Little Rock Brewing]

Your man in Thailand checking in. Been stuck up a mountain near Laos recently, but back in Chiang Rai now. Not much to report, only new thing I found was this. An odd blend of malt, fruit juice and water. Still 5% but if you ever see it, which I doubt, avoid it like the plague! Tomorrow will be different, a trip to an inland island with a craft brewery just north of Bangkok!

 

[Tanglefoot]

Verdant English IPA, perhaps my best yet with this yeast.
Challenger to bitter, EKG late boil, hopstand and dry hop with Worcester Goldings.
Slightly hazey, earthy honey sweetness with tropical fruit from yeast but bitter
finish - probably wont last till Christmas.

Just finished insulating and ply lining new garden studio so feeling pretty pleased with myself.

 

[jake122]

First bottle of my Belgian Blonde Ale