Agreed, it's surprising. Their blog says 60°L caramel malt, which I think is ballpark Crisps Medium Crystal territory, so it's a fair whack.I don’t think I’ve ever used that much.
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Agreed, it's surprising. Their blog says 60°L caramel malt, which I think is ballpark Crisps Medium Crystal territory, so it's a fair whack.I don’t think I’ve ever used that much.
It is but as @Donegal john commented, they’ve balanced it well with bitterness and hoppiness.Agreed, it's surprising. Their blog says 60°L caramel malt, which I think is ballpark Crisps Medium Crystal territory, so it's a fair whack.
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I like that one.Possibly my last tonight is this Weissbier. I’ll be brewing one of these in the morning - not a clone, just a Weissbier.
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Looks beautiful!View attachment 70553
Hazelwood Brewery bitter. No explanation needed.
Picked up a can today...think it will be next in the glassHappy Friday comrades! Sharing just the one for now, as we still have to go for the son and cook. Making butter chicken tonight. This beer is the one we fancied. Yum.
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