What are you drinking tonight 2022?

[Stu's Brews]

Had a quick can of Punk IPA before the Sunday roast and now onto something very different to wash it down...

Barrel-aged blended stout from Wild Beer Co. Poured almost like syrup and tastes absolutely incredible

 

[micklupulo]

Just cracked a can of Abbott ale. In theory cans should be better than bottles as no chance of skunky flavours nor oxidation but I still prefer bottles somehow.View attachment 61339

Hmm I got the name of the beer very slightly wrong. Must have Diane on my mind!

 

[Hazelwood Brewery]

I still have a couple of cans from Harrison’s I haven’t opened, this is one.

 

[Hazelwood Brewery]

An old favourite but in baby cans - why! Had to pour a can and a half to fill my glass but at least I have another half to top up.

 

[samale]

Drinking a Tripel as I am brewing one again

 

[Cheshire Cat]

West Indian Porter

 

[samale]

View attachment 61346
West Indian Porter

How is it tasting compared to the original

 

[marshbrewer]

Thatcher's Vintage 2020

 

[Cheshire Cat]

New Zealand IPA

 

[Cheshire Cat]

How is it tasting compared to the original

Don’t know never tried it but it tastes nice to me lol.

 

[marshbrewer]

My last bottle of Rosey Nosey. Farewell my friend, see you next Christmas.

 

[Hazelwood Brewery]

Almost my last baby Faith.

 

[samale]

Don’t know never tried it but it tastes nice to me lol.

That's all that matters

 

[DavidDetroit]

Drinking a Tripel as I am brewing one again

Hey,
What do you prefer your ABV to be at?
Me? I've been doing 13% but it was a phase. I'm going to reel it in to 10% next time.

 

[Hazelwood Brewery]

Hey,
What do you prefer your ABV to be at?
Me? I've been doing 13% but it was a phase. I'm going to reel it in to 10% next time.

That’s not a Tripel David, it’s a quad - and then some

 

[samale]

Hey,
What do you prefer your ABV to be at?
Me? I've been doing 13% but it was a phase. I'm going to reel it in to 10% next time.

That one is 10% and it's lovely but for some reason it's jumping out of the bottle. I brewed another tonight and it should come in around 9%. I am with H on this one, anything that hits double figures is a quad

 

[DavidDetroit]

jumping out of the bottle.

Foaming or they're going down easily?
I had a recipe that called for 1.2 C of sugar. That was fine for the first three months and then they started foaming which only means I needed to use less.
10% is a nice ABV. It's strong but it won't overpower the recipe, in my opinion.

 

[samale]

Foaming or they're going down easily?
I had a recipe that called for 1.2 C of sugar. That was fine for the first three months and then they started foaming which only means I needed to use less.
10% is a nice ABV. It's strong but it won't overpower the recipe, in my opinion.

It's foaming when you pop the cap. If your fast it's ok. It's not kicking up the sediment. I didn't cold crash which I think was a mistake because it has a good layer of sediment in the bottles

 

[Jim Brewster]

I still have a couple of cans from Harrison’s

How were they? I've often thought of coming off the A1 and popping in to Harrisons

 

[samale]

What yeast do you use @DavidDetroit