What are you drinking tonight 2022?

[Clint]

Birthday beer...

 

[jayk34]

Well it's a bit chilly out so asked 'er indoors to help me get a few beers to save journeys ( and get sympathy for me to get keezer brought into house ). So left to right, IPA 1 week in keg, porter conditioned and stout 1 week in keg

 

[jayk34]

View attachment 64085
Birthday beer...

Happy birthday

 

[Clint]

Well it's a bit chilly out so asked 'er indoors to help me get a few beers to save journeys ( and get sympathy for me to get keezer brought into house ). So left to right, IPA 1 week in keg, porter conditioned and stout 1 week in keg View attachment 64084

You're not giving them a chance....just skip the kegging and swill them straight out the fv.

 

[Hazelwood Brewery]

View attachment 64085
Birthday beer...

Yours Clint?
Happy Bitthday!! 🛍

 

[Clint]

Yours Clint?
Happy Bitthday!! 🛍

Yup...another year older. Just a few tonight...getting plastered tomorrow.

 

[Tess Tickle's Brewery]

View attachment 64085
Birthday beer...

if it's today, happy birthday! Mine is on Thursday

 

[Donegal john]

Well it's a bit chilly out so asked 'er indoors to help me get a few beers to save journeys ( and get sympathy for me to get keezer brought into house ). So left to right, IPA 1 week in keg, porter conditioned and stout 1 week in keg View attachment 64084

Wife ?? I would have used a tray.

 

[Clint]

Also had a box from Honest Brew off Mrs Clint full of hoppy ipa and a bag with some others in plus I suspect my mate will rock up tomorrow night when he smells the curry,with more beers for me.

 

[dave_77]

Onto a dark lager. A schwarzbier from @dave_77
A cracking pint. Looks like a stout but drinks like a refreshing lager.

Cheers mate

 

[Tess Tickle's Brewery]

Haven't got a pic, but jim is having one of his citra and centennial IPA's. We've diagnosed the funny smell as diacetyl we think, The corn smell is coming out. It's not undrinkable though. Actually quite nice if you ignore the diac.

 

[Hazelwood Brewery]

Haven't got a pic, but jim is having one of his citra and centennial IPA's. We've diagnosed the funny smell as diacetyl we think, The corn smell is coming out. It's not undrinkable though. Actually quite nice if you ignore the diac.

Diacetyl is buttery and a product from incomplete fermentation, DMS is corn and comes from insufficient boiling of the wort or slow chilling to pitching temp.

 

[Donegal john]

Yup...another year older. Just a few tonight...getting plastered tomorrow.

Happy birthday Clint. Every years a bonus.

 

[Tess Tickle's Brewery]

Ah! I've got him to go pour another one cos I don't know which one it is now of those two things! What a hardship for him

 

[Donegal john]

Diacetyl is buttery and a product from incomplete fermentation, DMS is corn and comes from insufficient boiling of the wort or slow chilling to pitching temp.

So explain “raw” beers. Ie no boil no chill and them coming out ok (never did one but I know a man who has)

 

[Donegal john]

Ah! I've got him to go pour another one cos I don't know which one it is now of those two things! What a hardship for him

Read this first
https://www.sciencedaily.com/releases/2012/08/120801132606.htm

 

[Hazelwood Brewery]

So explain “raw” beers. Ie no boil no chill and them coming out ok (never did one but I know a man who has)

Oooo! A challenge!

It’s the heat that produces the DMS so if you don’t heat the wort…

Mind you, raw, why would you?

 

[Clint]

Ah! I've got him to go pour another one cos I don't know which one it is now of those two things! What a hardship for him

Make him suffer.

 

[Donegal john]

Oooo! A challenge!

It’s the heat that produces the DMS so if you don’t heat the wort…

Mind you, raw, why would you?

Ask @samale

 

[Tess Tickle's Brewery]

Oooo! A challenge!

It’s the heat that produces the DMS so if you don’t heat the wort…

Mind you, raw, why would you?

You wouldn't. They look horrible as though there's loads of bits floating in it. Yak. Bet it's like malt soup lol