What are you drinking tonight 2021?
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
- Status
Fuzzy Growler
Landlord.
This was a great dipa from Track, enjoyed whilst whittling my first Viking well it started off as a wizard 
I had a busy day today brewing, bottling, packing up and sending off beers, doing the shopping - which brings me to my point...
I bought something I don’t have. Tasty!
I bought something I don’t have. Tasty!
chillipickle
Landlord.
That looks a nice winter ale, hopefully it was worthy of the box it came in.
Yes, it’s a good one. 8.5% strong ale. Very malty and dark, prune fruit, warming alcohol. £6 in Waitrose.
You deserve a treat H!
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
chillipickle
Landlord.
8.5% and 6 quid can’t complain at that, if it went down well.
- Joined
- Mar 6, 2019
- Messages
- 7,984
- Reaction score
- 10,758
Just the one for me. My dark Brett winter Saison...
It did. I’d recommend it if you haven’t tried it, have a spare £6, and are in Waitrose!
Back on the Triple 
What year was that one? I can’t see from the photos. I got this for xmas but haven’t had any yet.
- Joined
- Nov 13, 2013
- Messages
- 6,866
- Reaction score
- 7,069
I am going to have to get down the bottl-o and get me some Coopers Vintage, comes in at 7.5% and different every year, some of the hops are obscure Aussie varieties but it is a limited edition.
Tonight I have started on the Saison, I will be brewing this again with a different hop, (will keep to a French variety) keeping the malt bill the same, this one is at about 16 C and is a lot clearer could have been chill haze yesterday.
Feeding tonight on Chicken Schnitzel, most of the veggies from the back yard. New potatoes, beans, baby carrots, and corn, the topping going over the schnitzel will be home grown tomatoes and garlic, with shop bought onions which have been sauteed with the garlic.
Next a Brown Ale, this has a very distinctive flavour, the Yeast is a new variety, that is where the flavour is coming from, going to have to have a couple more to pin point it. It does seem to have a very slight licorice after taste.
They seem to go up in value. I have seen the 2012 and 2013 ones for sale for £100 per bottle so was quite tempted to save them as a bit of an investment
They seem to go up in value. I have seen the 2012 and 2013 ones for sale for £100 per bottle so was quite tempted to save them as a bit of an investment
View attachment 39797
That’s because they were bought before Brexit - money was worth more then
Beautiful Brown Ale (my last bottle 
). My wife is making a beef stew and asked for a bottle of beer. She only used half a pint so the rest is all mine! 
It’s not a million miles away from the Fullers Vintage Ale apart from being only half the strength. Fullers also has inverted sugar listed in the ingredients so a little more malt and the addition of some inverted sugar...
). My wife is making a beef stew and asked for a bottle of beer. She only used half a pint so the rest is all mine! It’s not a million miles away from the Fullers Vintage Ale apart from being only half the strength. Fullers also has inverted sugar listed in the ingredients so a little more malt and the addition of some inverted sugar...
lupinehorror
Landlord.
a rather trying work day is behind me. a hoppy ness from the loch ness brewery is before me. a nice drop it is too.
think i need to do another imperial stout.
think i need to do another imperial stout.
- Status
Similar threads
- Locked
