I’m trying my attempt at the GH recipie for Weissbier this has just being kegged and force carbonated so will probably be conditioned until at least next week.
First thought was banana, this beer actually got a little out of control, had it wrapped in a towel with a hot water bottle at about 21C, before I knew it, it was at 25C and escaping the bucket, which I have heard tends to lead to a lot of banana flavour. Luckily while the banana is quite strong it is actually really extremely pleasant, the only downside is that it’s 5.5% and way too easy to drink.