AdamHobden
New Member
My first brew in 30+ years since I was a student. Belgian Wit 4.9% ABV. All grain using a Grainfather G30. Gotta say, I’m feeling rather pleased with myself. Baby steps and all that.
The Germans certainly know how to make a good lager, and rightly proud of their purity laws.That looks the business
I didn’t know there was a new Phil Lynott documentary out. Where is that shown?Citra/Simcoe Pale paired with the new Phil Lynott documentary. Have a great evening folks.
Just seeing this now. Really happy you enjoyed it. I need to get another on soonJust the one for me tonight but what an absolute cracker it is ! New to the style of saison so @samale sent me one of his Belgian Saison hopped with hallertau blanc.
I'm sure my beer description language untrained palate will not do this justice but here we go. Well carbonated and lively from the pour (as warned by @samale ). A nice hazy pale golden colour. The first mouthful I got a nice citrus aroma and taste with a nice crisp dry bite after. In between drinks almost a spicy feeling on the tongue. Really is moreish and didn't last long at all
Really beautiful refreshing beer that I could have several more off and has certainly added this style of beer to my ever growing to do list. Thanks again @samale , a really superb beer.
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It's pronounced Alfa hahaah.... i seem to have moved on to this unpronouncable luquid refreshment....at 5%
This is it....I didn’t know there was a new Phil Lynott documentary out. Where is that shown?
Always been happy with White Hag beersTrying this nice juice IPA from the white hag. Really good
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