What are you drinking tonight 2021?

[Oneflewover]

A bottle of bretted quad. This is a big beer at around 12% but the dry finish and high carbonation make it dangerously drinkable! Happy Saturday everyone

 

[samale]

A bottle of bretted quad. This is a big beer at around 12% but the dry finish and high carbonation make it dangerously drinkable! Happy Saturday everyone

View attachment 47245

That's a sipper

 

[samale]

Kegging my Talus pale tomorrow so thought I would sample this to see if I can pick out the Talus.

Talus and simcoe in this by cloudwater/brewdog.

What are you getting of the talus. I wasn't impressed with it. I found the same with sabro

 

[samale]

Having a pilsner now, this one is pretty good.

View attachment 47244

Still no brewing. I brewed another version of the spring stout last night. This time I pitched Belle Saison yeast at 20 degrees. Once it gets going I will slowly ramp it up

 

[Hazelwood Brewery]

That's a sipper

Nah! Have a pint

 

[Hazelwood Brewery]

I don’t remember how long it’s been since I had one of these. So many beers, so little time.

 

[chillipickle]

Nah! Have a pint

Saves keep getting up to get another one

 

[ChrisM]

Have been looking forward to trying this from my local brewery:

 

[Leon103]

What are you getting of the talus. I wasn't impressed with it. I found the same with sabro

That beer was a bit bland, but what did I expect from brewdog.

Had another Talus beer recently which was really good, can't remember what it was now but really tropical.

 

[Leon103]

Now onto a DIPA. By verdant.

This one is solely hopped with Nelson sauvin. A really nice DIPA, I don't think I have used Nelson and never had it on its own before this is lovely.

 

[samale]

Now onto a DIPA. By verdant.

This one is solely hopped with Nelson sauvin. A really nice DIPA, I don't think I have used Nelson and never had it on its own before this is lovely.

I have never used it myself. The white wine description sort of put me of.

 

[Leon103]

I have never used it myself. The white wine description sort of put me of.

I get you,but half a glass in and I don't get no white wine taste or aroma. This is very nice. Subtle floral and tropical flavour and taste. No alcohol flavour/burn helps, but this is going down well.

 

[pilgrimhudd]

I have never used it myself. The white wine description sort of put me of.

I did a nelson smash a couple of years ago, after 4 weeks it was horrible, very sour wine, gave it 3 months and it was lovely.

 

[Leon103]

I did a nelson smash a couple of years ago, after 4 weeks it was horrible, very sour wine, gave it 3 months and it was lovely.

Strangely this verdant was part of their super cheap mystery pack. Packaged on January so 4 months old. Not sure I can brew a beer and wait that long.

 

[Pennine]

Still no brewing. I brewed another version of the spring stout last night. This time I pitched Belle Saison yeast at 20 degrees. Once it gets going I will slowly ramp it up

Was this you belgian stout? I am super interested to hear how this turns out.

No brewing yet my brewer should get here sometime in early June. I did get the 220v outlet installed so it's ready to go. I might pick up a chest freezer for the fermentation chamber today.

 

[samale]

Was this you belgian stout? I am super interested to hear how this turns out.

No brewing yet my brewer should get here sometime in early June. I did get the 220v outlet installed so it's ready to go. I might pick up a chest freezer for the fermentation chamber today.

Yes I posted this yesterday

Mashing in an imperial Belgian stout. This is a variant of @Pennine spring stout which I have made before.
4kg Maris otter
1kg Munich
500g Cara malt
300g chocolate rye
200g chateau cafe light
300g special W
300g carafe 3
200g flaked barely

20g magnum@60 mins
30g Chinook@10mins
30g Chinook@ flameout

I have used T58 and wlp 530 previously. Both made a lovely stout but for this attempt I am using belle Saison yeast. Once fermentation starts I will slowly ramp from 20 up to 27 I am looking to get some of the spice and pepper in the finish.
Og 1.090

 

[Hoddy]

Well look at what I found at the back of the fridge. I would almost say it’s better now than back when it was released.

 

[labrewski]

Brew dog double hazy hardly any aroma strange mix of hoppy dry and cloying mouthfeel. Not a great beer but at least it’s very hazy View attachment 47237

I think brewdog beer is crap really dont know what all the hype is about

 

[Hazelwood Brewery]

Another I haven’t had for a while.

 

[samale]

Czech amber lager